Staplehouse

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Staplehouse
Named Bon Appetit’s Best Restaurant in America for 2016, Staplehouse is perhaps Atlanta’s hardest table to land. Ryan Hidinger and wife Jen thought up the restaurant after a series of successful at-home supper clubs. But before they could open up, “Hidi,” as his friends called him, was diagnosed with stage IV gallbladder cancer. The restaurant community rallied around the couple, raising money for his treatments and eventually founding the charity The Giving Kitchen. A building for the restaurant was acquired and his sister Kara and her boyfriend Ryan Smith were brought on to run it. Ryan Hidinger passed away in 2014, but his legacy lives on through Staplehouse. Jen serves as business manager, Kara as general manager, and Ryan Smith as executive chef. Hidinger’s story is at the heart of the restaurant, as proceeds support the charity, but Smith’s experience cooking for the city’s top restaurants and seasonally inspired menu is what has kept it at the top.
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541 Edgewood Ave SE, Atlanta, GA 30312, USA
+1 404-524-5005
Sun 12pm - 4pm
Wed, Thur 5:30pm - 10pm
Fri, Sat 5:30pm - 11pm