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The Swiss-born modernist giant was many things: architect, painter, sculptor, graphic artist, furniture designer, and writer. This museum, also known as the Centre Le Corbusier, is located in the Zürichhorn park, and offers a chance to view examples of his work across all these realms—the most striking of which is the building itself, Le Corbusier’s last, a steel-and-glass masterpiece marked by multicolored enameled panels.

14th century Château de Roquetaillade is touted as one of Bordeaux’ most visited castles, but don’t let that stop you. I went during high travel season, in August, and it didn’t feel overrun.

Architecturally, it’s an interesting castle to see, because it was carefully restored between 1860 and 1870) by architect Eugène Viollet-le-Duc , the same gentleman that worked on the Notre Dame in Paris and was asked to design the inside of the Statue of Liberty.

Taking pictures is only allowed outside, and inside the chapel, so you have to take my word for the fact that the castle’s medieval kitchen is fascinating, and surprisingly modern. It has a center island for cooking, without visible above ground vents. I’ve never seen anything like it.

Another lovely detail inside the castle is a secret message from the original stone masons that worked on the castle. Under one of the columns in the front hall, you can see a carved monkey, eating a fruit. This was a signal to future craftsmen, that they were going to be treated fairly and paid well by the owners of Roquetaillade. Had the monkey scratched his back instead? Maybe not a good place to work!


Call/ or email ahead for information on English speaking tours.

I’m not one for posting food photos, but I had to make an exception for this one. I was seated at a table at the Le Puy bed and breakfast in Newberg, OR. As this wonderful dish was placed in front of me, the innkeeper informed me that the eggs used to prepare this meal were taken from the farm right out the window. Now, I’ve heard the phrase “farm to table,” but I’ve never eaten a meal where I could actually SEE the farm FROM my table. Breakfast was great, and I applaud the innkeeper and the chickens.

Built in the 14th century as a villa for a powerful shogun, Kinkaku-ji temple, commonly referred to as the Golden Pavilion, is an easy bus ride from the main bus terminal in Kyoto. The temple is one of the most popular buildings in Japan, so expect a lot of fellow gawkers. It exemplifies several different Japanese architecture styles, and the top two levels are completely covered in gold leaf. The extensive gardens are beautifully manicured and serene, despite the abundance of visitors using selfie sticks.

Hilo-born Sheldon Simeon realized the appeal of his soulful, heritage-based cooking as a finalist on season 10 of Top Chef. Once back in Hawaii, he opened the upscale Lineage in Wailea, where he’s earned a loyal fan base for dishes like kimchi dip, fried turkey tail adobo, and squid luau with creamed taro leaf. Cocktails here are equally creative, ranging from a mai tai made with banana milk punch, Earl Grey tea, raisins, and coconut to a cucumber vodka number garnished with huli huli chicken skin. Whatever you order, be sure to pair it with the chili pepper water, a condiment and digestive aid that’s served in a take-home flask.

Launched in 1929 with a glamorous opening party attended by royalty, this grande dame has long been the most elegant hotel in the Cambodian capital, hosting everyone from Charlie Chaplin to foreign journalists covering the civil war. Part of the Raffles group since 1997, the meticulously restored building—a mix of Art Deco, French Colonial, and Khmer styles—is replete with artisan-crafted decorative touches. Outside, tropical gardens, courtyards, and striking sculptures surround two swimming pools. Hand-woven carpets, polished wood floors, claw-foot tubs, and silk accents—from the throws to the robes—set the scene in the 175 rooms, suites, and apartments.

Khmer culture comes alive at fine-dining restaurant Le Royal (serving Royal Khmer cuisine) and the Apsara dinner-dance show (offered weekly from November–March in the gardens), while international dishes are on the menu at the indoor-outdoor Café Monivong and poolside terrace. The retro-chic Elephant Bar—a city institution, like its counterpart at the Raffles in Siem Reap—is a favorite for afternoon tea and evening cocktails; don’t miss the “Femme Fatale,” created in honor of Jackie O’s visit in 1967. Signature massages using local herbs and traditional healing techniques can be enjoyed at the boutique spa.

Covering nearly two thirds of Basse-Terre island, Guadeloupe National Park is an astounding 54,000 acres of lush rain forest, plus offshore mangrove and coral reefs. Some of the island’s best-known sights are inside the park, including active La Grande Soufrière volcano at its center, 4,800 feet above sea level. The park also contains famous waterfalls like Carbet Falls and the Cascade aux Ecrevisses, and Les Bains Jaunes thermal pool is a refreshing swim after conquering one the park’s many hiking trails. Nature lovers will swoon over the 800-plus species of flora and fauna here, ranging from orchids to bats to the endangered agouti (a type of small rodent). You can explore Guadeloupe National Park on your own or go with an outfitter like Vert Intense, an eco-friendly operation that knows every inch of this vast green escape, and also offers canyoning.

Building on Montreux’s growing popularity as a tourist destination in the early 1900s, two Swiss hospitality pioneers joined an existing hotel with a newly constructed palace section, creating what was then one of the most cutting-edge hotels around—with such “modern” touches as electricity, heating, and private bathrooms. Officially opened in 1906, Le Montreux Palace went on to host everything from glamorous masquerade balls to the signing of international peace treaties, and everyone from New York tycoons to Indian maharajas.

The history lives on in today’s incarnation, which has been under the Fairmont umbrella since 2007. Following several years—and stages—of renovations, the Palace is as majestic as ever, with the 236 rooms and suites all featuring classic décor and balconies showcasing the lake or Alps. The hotel’s location at the edge of Lake Geneva is echoed in the seafood dishes at on-site restaurant MP’s Bar & Grill, where fresh catches (and fine cuts of meat) pair well with top Swiss wines. Additionally, both La Palmeraie and the seasonal La Terrasse du Petit Palais offer flavorful menus backed by spectacular views. Nightlife is big here, particularly at the Montreux Jazz Café and Funky Claude’s Bar, both of which serve casual cuisine, potent cocktails, and a good time. As a partner to the famous Montreux Jazz Festival, Claude’s also hosts live music six days a week, including jam sessions with festival members. Recuperate at the lakeside spa, which has indoor and outdoor pools, a gym, saunas, and a lengthy menu of face and body therapies.

On the Asian side, south of the First Bosphorus Bridge, Kuzguncuk is a charming detour from the well-worn tourist trail and easily combined with a visit to nearby Beylerbeyi Palace. The neighborhood’s multicultural past is very much present, with synagogues, Armenian and Greek churches, and mosques located side by side. You can also expect to find cafes, art galleries, and fresh produce shops. Venture off the leafy main street (Icediye Caddesi) to admire the pretty facades of narrow townhouses and decorative wooden Ottoman abodes, many dating back to the 19th century. To find Kuzguncuk, take the ferry or Marmaray Rail to Üsküdar and follow the Bosphorus shoreline about a mile north (by foot or blue minibus) to Icediye Caddesi.

The Carré Saint-Louis (also known as St. Louis Square) is one of Montréal’s most important literary streetscapes. Famed Québecois poets Émile Nelligan and Gaston Miron called this home. Brightly painted Victorian/Second Empire graystone rowhouses line the square—one of the best leafy spaces in the city. (It’s been called “the closest thing to a European neighborhood square you’ll find this side of the Atlantic” by the Project for Public Spaces.) A few blocks away is the fabled Schwartz’s Deli. Grab a “smoked meat” to go, then come here to chow down by the fountain, surrounded by trees and 19th-century façades. (The nearest subway is Sherbrooke station on the Orange Line.)

On a tree-studded peninsula between Monaco and Nice, this whitewashed luxury boutique hotel features 28 rooms and suites with a serenely chic vibe (think crisp white linens and richly patterned textiles, contemporary art and modern streamlined furnishings). A third of the units reside in the hotel’s main building, a mansion that dates back to 1889 but was fully restored and updated in 2003, and three additional rooms designed to resemble ship cabins are built into a wall with direct views onto the sea; the rest of the accommodations are housed in a quiet Italianate structure and a separate edifice at the edge of the property. Cap Estel’s Michelin-starred restaurant highlights seasonal ingredients, many of which are sourced from the on-site gardens. Guests who come to disconnect from the jet-set scene can relax in the hammam or waterside sauna, or with a massage and dip in the saltwater pool, though many guests would just as soon head straight into the azure waves of the Mediterranean, accessed through the hotel’s private beach.

The atmosphere alone in this Iranian restaurant is a wonderful introduction to any day. The sunny, high-ceilinged space on Avenue Laurier Ouest is decorated with nice wooden furniture and traditional Middle-Eastern patterned pillows, for your ultimate comfort as you sip sweet mint tea served in small gilded glasses and decide what to order. Will it be the selection of flatbreads served with fresh herbs, nuts and fresh cheese? It comes with a selection of house-made jams like kiwi and passion fruit or orange blossom. The “omelets” are also very special – they’re actually scrambled eggs mixed with ingredients such as feta cheese and dill. Photo: Frédérique Ménard Aubin

Local Hawaiian Barbecue is easy to come by in the Islands. And, no fast food or plated lunch chain makes it easier to taste a bit of Island food than L&L Barbecue. Menu favorites include Kailua Pork and Hawaiian Barbecue Chicken. To try something new, there is Lau Lau (pork wrapped in taro leaf), Saimin (noodles and broth with choice of meat), Musabi (meat and rice block wrapped in seaweed), or Loco Moco (hamburgers, rice, gravy, and eggs).

Aruba is a paradise for shoppers, and this leafy street, named for a local freedom fighter, is its main attraction. Lined with palm trees and an antique streetcar, the half-mile stretch features several different stores, all housed in pastel-hued, Dutch Colonial–style buildings. Offerings run the gamut from high-end fashion and jewelry to souvenir T-shirts and postcards—housewares are of particular note. Don’t leave the area without buying some Dutch Edam cheese, which comes wrapped in red wax, and a piece of iconic blue-and-white, Delft-style pottery.

With the smallest room a sprawling 400 square feet, and suites and public spaces filled with original 18th- and 19th-century art and antiques, the George V, flagship of the Four Seasons chain, lives up to its billing as a palace, an official tourism category introduced in 2010 requiring establishments to “embody French standards of excellence and contribute to enhancing the image of France throughout the world.” Set in a 1928 art deco building, the Four Seasons Hotel George V boasts a regular clientele of bona fide royals, including Saudi princes who rent entire floors for six weeks at a stretch. The staff includes a team of flower designers led by an art director who worked on Chelsea Clinton’s wedding. There’s also a dedicated concierge for children ordering up pint-sized bathrobes and private pastry-making lessons in the Michelin-starred kitchen.