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Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

How to skip the crowds and have a true Amalfi experience

Icelandair rolls out a new way to find flights.

Bringing home rare vintage wheels from Europe is easier than you might think

These new companies will make private and semi-private flights more accessible.

If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

It involves a lot more traveling—and a lot less water—than you might think.

Overview

Three top Australian chefs tell us where to eat (and drink) down under.

Plus: celebrating 50 years of cruising in the Antarctic, Regent Seven Seas refurbishes their entire fleet, and AmaWaterways introduces new hiking and biking tours

AFAR Ambassador Dan Tom started using social media casually, but it ended up influencing his aesthetic beyond what he’d imagined.

Go there now while the Rust Belt is at peak cool.