Search results for

Making the case for escaping the crowds sailing Europe’s Danube and Rhine rivers and heading to Portugal’s UNESCO-protected Douro Valley instead.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.

A boat is your key to exploring Fort Lauderdale, Florida, be it on the New River, the 165 miles of canals, or out on the Atlantic.

Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Carnival season is here, but there’s still time to make reservations for a last-minute trip to the Big Easy.

There’s a way to go it alone without feeling alone.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

Don’t put your skis and poles away when winter ends.

Enjoy Ireland at specific times of year for the best road trips, boat trips, stargazing, culinary adventures, and more.

Avoid the crowds in one of the world’s most popular deserts with these Indigenous cooking classes, canoe trips, and sound healing sessions.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

As cruise lines plot new itineraries, here are some of the more under-the-radar places to visit by sea this year—from the Alaskan wilderness to Tanzania’s Spice Islands and Toba, Japan.