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Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

These locations all shine during the shoulder season.

With outdoor adventure, homemade fare at locally owned eateries, and cultural events, experience complete and total wellness on Amelia Island.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

Porto, Paris, Amsterdam, London, and Reykjavík are among the fresh options for summertime travelers.

23 itineraries for every type of adventure and every type of traveler, on every continent.

Five lucky people will get to live and work alongside scientists on an all-expenses-paid sabbatical in Antarctica.

The government has converted 97 significant buildings into boutique hotels up and down the country, making for a history-rich road trip.

On its Medellín community tours, Impulse Travel wants to showcase the city’s vibrant, uplifting culture.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Airfares are on the rise, but between several new low-cost carriers that have recently come on the scene and some insider tips and tricks, there are still deals to be found.

Make your February rowdy, restful, or a little of both with trips to these destinations.