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The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

How best to see the wolves of Yellowstone, ride down a sand dune, and find Switzerland in America.

It’s the perfect way to fully get off the grid.

This fall’s most important new food books transport readers to destinations near and far.

Overview

“It’s the paradox and hypocrisy of colonization.”

With a “half-on, half-off” philosophy and small groups that never exceed 20, Roam by Tauck is designed for travelers looking for a flexible adventure.

Italy isn’t the only place with awe-inspiring ruins from the Roman Empire. Avoid the crowds and see the broader picture of Roman history at these 10 destinations across Europe and northern Africa.

In an excerpt from her newly released book, “Cocked and Boozy,” American Revolution–expert Brooke Barbier recommends taverns where colonists actually drank—and where you still can too.

Visitors to Scotland’s west coast can travel to more than 30 sites to see dolphins, porpoises, and whales from land.

Disability activist Maayan Ziv had been warned about the Italian city’s inaccessibility—but her experience was much more nuanced and rewarding.

The updated rules come as the agency continues to crack down on electronics that use lithium ion batteries due to an increase in related fire incidents onboard airplanes.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

The newly redesigned California STAR platform helps travel advisors serve travelers with intuitive programming.

Wildland Trekking has just announced four new trips on the beloved John Muir Trail, all of which come with permits. Here’s what to know.