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The Outset Collection, which launches in November, will allow travelers to book at 60-plus independently owned and boutique properties, most located in the U.S.

Diane Scalia of Melting Pot Tours has been introducing visitors to the area’s food since 2011. She offers her favorite spots—all of which are open amid the pandemic.

Whether you travel with a suitcase, backpack, weekender, or duffel, your luggage is an important companion for your adventures. Use this buyer’s guide to help you find the perfect bag.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.

Go truffle hunting in the Istrian countryside, find quiet beaches on car-free islands, and rethink shoulder season.

Mystical foxes, the torches of gentle giants, spirits kicking around a walrus skull—humans have interpreted the northern lights in many ways over time.

The idea for this project started in 1872—well, sort of.

Select credit cards offer free hotel and resort stays as a perk each year, adding long-term value to card membership.

In the editor’s letter of the latest issue of AFAR, deputy editor Tim Chester explains the process behind the annual Where to Go list.

Whether you’re looking to check out the best new restaurants in town or the inaugural Frieze Los Angeles (or both!), there are plenty of reasons to go to L.A. right now.

Munich is only the start for these beer-centric fall getaways.

Improperly discarded coronavirus trash is clogging streets and waterways, posing a hazard to people and to the environment.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.