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Spend your days watching whales, strolling on the sand, and sipping local wines on the Central Coast.

In Kenya’s Laikipia region, andBeyond’s conservation-minded Suyian Lodge offers a slower, more intimate safari experience shaped by skilled guides on secluded conservancy land.

Why people of a certain age are flocking to Tampa and St. Petersburg.

Explore some of the world’s most breathtaking islands—without putting them in harm’s way.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

Come to Asheville for the farmhouse ales, stay for the chaat, biscuits, and crudo

Beers and baked goods made from farm-sourced ingredients, a world-class collection of art galleries, and picturesque views of Samish Bay are a few of the reasons to visit this tiny Pacific Northwest town.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

The U.S. has been moved to France’s “green list” of countries, meaning unvaccinated leisure travelers can now enter the country, too.

But with more new lounges coming in 2023, there’s also a lot to look forward to when it comes to these airport sanctuaries.

Avoid the airport masses, sip complimentary cocktails, and even get a free massage—just by carrying the right travel credit card.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Only three other U.S. carriers still guarantee additional space to passengers.

AFAR editor in chief Julia Cosgrove raises a glass to hotels that connect guests to locals and to each other.

Walk, drive, hike, climb, laugh, or sing along the path of these incredible women on adventures in the U.S. and Canada.