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Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

The prime minister says Spain will allow the arrival of foreign tourists “under safe conditions” this July but has yet to announce details about exact dates or who will be welcome.

A writer sets out on an epic journey filled with connections—by sea and by rail.

Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.

An increase in seismic activity has led to a greater likelihood of a volcanic eruption in Iceland. Here’s what to know about a possible eruption—including the effects it could have on travel and flights.

Overview

23 itineraries for every type of adventure and every type of traveler, on every continent.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Ahead of the Olympics, one of the city’s top concierges shares what to do—and where to eat—in the Japanese capital.

Anyone who isn’t spending the night in the Italian city will have to pay a few extra euros to visit.

These eight hotels capture the essence of KC with historic details, impressive art collections, delicious food, and maybe even a ghost or two.

On a protected barrier island off the Atlantic coast of Maryland and Virginia, more than 300 untamed horses wander freely.

Travelers from the United States will soon be able to head to the Emerald Isle.

An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

The new route—which will be the first ever from the United States—takes off in late spring 2024 and is available to book now.