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Some recent fliers filled us in on what air travel looks like these days. Here are some tips for getting to and through the airport, what to bring, and how to make the best of flying amid a pandemic.

Even if you can travel internationally, should you? We posed the hard questions to ethicists and sustainable travel operators so we can take our next trips mindfully.

The expanded metro route will start November 15.

Not yet on the rails, the new L’Observatoire carriage by French street artist JR made its grand debut at the Venice Biennale.

A new survey reveals the behaviors that bother fliers the most—so don’t be that person.

Why uphill skiing is gaining traction at ski resorts in the United States.

The least populous state in the U.S. is also home to some of the country’s most wondrous natural landscapes. Choose one of the following ways to see it—or opt for all three.

One way to break out of that pandemic funk: watching lava flow in Iceland right now.

When the temperatures drop, check in to these hotels for a terrifically toasty stay.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

There will always be swimming pools—but these hotels and resorts in the South Florida city have an extra bit of soul.

In “The Catch Me If You Can: One Woman’s Journey to Every Country in the World,” Nabongo shares vignettes from 100 of the 195 U.N.-recognized countries she visited.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

If we’re lucky, scientists say that the Alpha Monocerotids could produce up to 1,000 meteors per hour, causing a meteor “storm.”

The largest discovery of its kind in more than a century will go on display to the public when the Grand Egyptian Museum opens in 2020.