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The popular online reservation service just released its roster of top places to wine and dine your lover in 2018.

Migrantour began in Turin, Italy, and now operates across Europe, offering travelers and residents a new perspective on multicultural cities.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Meet the woman helping make Iceland more sustainable, one sweater at a time.

From thrilling safaris to sublime stays in far-flung locales, these tours bring the pinnacles of international travel to life.

Where you can get tested before takeoff or after landing.

A look at United Airlines’ Polaris lounges

This stretch of Mexican beach paradise achieves what many destinations can only wish for: a family vacation that makes everyone happy.

Comedian Atsuko Okatsuka hadn’t seen her dad in years. So she headed to Bali for what she thought would be a chill reunion. He had something else in mind.

Every year, the cruise industry continues to evolve and adapt, responding to changes in consumer sentiment and global realities. Here are the top trends shaping the cruise industry this year.

The final season of the Emmy-winning show will feature episodes filmed in Kenya, Indonesia, and Manhattan’s Lower East Side.

Step into Puerto Rico’s bioluminescent waters, white sands, and bathtub temperatures—in solitude.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

Both national parks are near Miami but seem worlds away from each other.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.