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The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

Affordable flights still exist (we promise). Air industry pros and insiders fill us in on how to nab a good airfare deal in a high-demand, high-price environment.

More companies and organizations are striving to make hotel stays more welcoming to the LGBTQ+ community. But what does it take for a hotel to be truly LGBTQ+ friendly?

A new global initiative designates destinations where you can have both extraordinary and ethical interactions with animals in the wild.

Here’s how these holy grail travel products changed our lives this year.

Europe’s most glamorous train plans to resume operations in the wake of the COVID-19 pandemic—though it’s still unclear when travelers from the United States will be able to book a trip.

After a lengthy coronavirus lockdown, the Italian government lifted quarantine restrictions and reopened its borders on June 3, but only to its European neighbors.

Celebrate the 200th birthday of steam-powered railways on routes winding through Welsh peaks, along the Cornish coast, and into the Scottish Highlands.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Locals share how best to experience the City of Light over a long weekend.

It’s all depends on whether you measure from sea level, sea floor, or even the planet’s center.

On the heels of a stunning renovation under Fairmont Hotels & Resorts, Cape Grace is back—and it’s better than ever.

As tensions mount in Europe’s popular port cities, observers weigh in on how cruise lines are adapting to create a more sustainable future that will benefit both passengers and locals alike.

Not all business-class travel comes with an astronomical price tag. There’s one airline in particular that has found a sweet spot of offering a premium front-of-plane product that’s not too costly—without skimping on service and perks.