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The Heladería de Lares, a 45-year-old family business, sells about 50 unusual flavors of ice cream up in the mountains. Salvador Berreto, known to the locals as Yinyo, founded the shop to commemorate the Grito de Lares, a battle for freedom that had taken place exactly one century before. Yinyo started with corn, a flavor at the heart of the Puerto Rican diet and the current bestseller. Other flavors are cod, coquito (the Puerto Rican version of eggnog), and rice and beans. Fortunately, you can taste two flavors before deciding what to buy, and the ice cream is cheap, so you can stock up. Every weekend, people form what locals like to call lines, but are really boisterous blobs extending half a block down from the shop’s entrance. While eating, people skim through newspaper clips about when Denise Quiñones, a girl from Lares, won a Miss Universe pageant, or study photos of the 1945 Fuego de la Candelaria (a fire in Lares). After reading about the history behind Lares’s anthem and running their hands over the guiro (a musical instrument played by scraping its serrated surface), people often wander outside to the Plaza de la Revolucion. Here, on a typical Sunday, artisans sell paintings of the three magi (the Puerto Ricans’ second Santa) and of flamboyanes (the national trees with orange flowers). If you have doubts as to whether it’s worth it, just ask Bill Clinton and his daughter Chelsea. In 2008, Clinton forced $100 into the hands of Yinyo’s son for a mango ice cream.

A five-level emporium specializing in French luxury brands (Louis Vuitton, Dior, Chanel), Le Bon Marché traces its origins to a stall run by a hatmaker’s son and his wife in 1852. The beauty department is under an Art Deco glass ceiling; the third floor features an extensive children’s department with toys, books and clothing. La Grande Épicerie de Paris, Le Bon Marché’s expansive and extraordinary food hall, is across the street.

The second hotel from the jewelry and fashion house of the same name when it opened in 2006, Bulgari Resort Bali is an Italianate stunner sitting 525 feet above sea level on the cliffs of Uluwatu. While the hotel’s sophisticated vibe stays true to the brand’s roots, hand-hewn volcanic rock, Javanese mahogany, carved antiques, and locally made fabrics in the 58 pool villas reflect the heritage of the archipelago.

Asian-European duality is a prominent theme here: One restaurant, Sangkar, focuses on Indonesian fare, while the intimate, dinner-only Il Ristorante – Luca Fantin is a prix fixe journey through coastal Italian cuisine. There’s a working temple at the highest point of the resort that staff use to perform daily rituals; guests can take part in blessing ceremonies here too. Flexible check-in and check-out times, an on-call private yoga instructor, village walks, and butler service are additional gratis perks.

The elevator that descends dramatically down the cliff to Bulgari’s serene beach club is a privilege only for guests, as are lunches at the seafood-celebrating, cliffside-hugging La Spiaggia. The Bulgari Bar is the place to be for sunset hour, when Italian canapés are served alongside the sapphire Indian Ocean. It would be a shame to miss a trip to the spa, where pampering treatments draw from the rituals of Balinese royalty. From $1,300


Related: The 15 Best Luxury Resorts in Bali and the Indonesian Islands

Get a bird’s-eye view of Laguna and its famous sunsets at the Rooftop Lounge, which sits atop La Casa del Camino hotel. Drinks here include a lengthy list of red, white, and sparkling wines as well as specialty cocktails like mojitos in strawberry, mango, and ginger flavors. To pair with your sips, there’s a range of small bites, from barbecue meatballs with blue cheese slaw to bacon-wrapped dates and coconut-breaded shrimp. Just be sure to come prepared with sunglasses and a hat, as shade is limited, and bring your four-legged friend—the bar is dog-friendly.

Straight from the Pony’s mouth: PONY is Kadeau’s cheeky ”little brother” residing in the small, homely premises of Vesterbrogade 135, where Kadeau Copenhagen used to be. The idea behind PONY is a more simple approach to the good dining experience, revolving around a small selection of à la carte dishes and a daily four course menu known as the “Pony Kick”. The food is based on seasonal and local produce and is in that sense new Nordic, as it is at Kadeau. But it is also bistro in style, and at PONY we proudly cook using produce from both Bornholm and the rest of our delicious Danish backyard.

Panificio Bonci, which opened in November 2012, is legendary baker Gabriele Bonci’s bread bakery. Located in the Trionfale district—not far from Bonci’s famous pizza-by-the-slice joint, Pizzarium—the bakery sells loaves, sandwiches, and a handful of pasta varieties. There is also pizza by the slice (though a more conventional variety than you will find at Pizzarium) and pastries. Perhaps the greatest menu item, however, is pizza con la porchetta, a flatbread sandwich filled with slices of moist roasted pork and its crispy skin.

Building on Montreux’s growing popularity as a tourist destination in the early 1900s, two Swiss hospitality pioneers joined an existing hotel with a newly constructed palace section, creating what was then one of the most cutting-edge hotels around—with such “modern” touches as electricity, heating, and private bathrooms. Officially opened in 1906, Le Montreux Palace went on to host everything from glamorous masquerade balls to the signing of international peace treaties, and everyone from New York tycoons to Indian maharajas.

The history lives on in today’s incarnation, which has been under the Fairmont umbrella since 2007. Following several years—and stages—of renovations, the Palace is as majestic as ever, with the 236 rooms and suites all featuring classic décor and balconies showcasing the lake or Alps. The hotel’s location at the edge of Lake Geneva is echoed in the seafood dishes at on-site restaurant MP’s Bar & Grill, where fresh catches (and fine cuts of meat) pair well with top Swiss wines. Additionally, both La Palmeraie and the seasonal La Terrasse du Petit Palais offer flavorful menus backed by spectacular views. Nightlife is big here, particularly at the Montreux Jazz Café and Funky Claude’s Bar, both of which serve casual cuisine, potent cocktails, and a good time. As a partner to the famous Montreux Jazz Festival, Claude’s also hosts live music six days a week, including jam sessions with festival members. Recuperate at the lakeside spa, which has indoor and outdoor pools, a gym, saunas, and a lengthy menu of face and body therapies.

On the Dominican Republic’s northern coast, near the tip of the Samaná Peninsula, this unpopulated Atlantic beach stretches three miles from Cape Samaná to the cliffs of Cape Cabrón. To get here, you’ll need to take a four-wheel-drive vehicle or a boat charter from the small fishing village of Las Galeras, but once you arrive, you’ll find a nearly empty stretch of sand. The west end of the beach features calm waters ideal for swimming and snorkeling, while the east end has great waves for surfing. You’ll also find spots to rent kayaks, snorkeling gear, chairs, and umbrellas, as well as a few food vendors serving rice, beans, and seafood cooked over an open-hearth fire. This is the place to go when you want to get away from the crowds.

Husband-and-wife team Genevieve Gergis and Ori Menashe are behind Bestia, an Italian haven that consistently ranks high on local “best of” lists. The decor follows the name—which translates to “beast” in Italian—with its wall of weapons and meat-hook chandeliers. There’s no wrong choice on this menu, but the roasted marrow bone and alla ‘nduja pizza are favorites for first-timers. Without a reservation, expect to wait at least an hour, even on a weeknight. If you’re looking to dine in a big group or want a primo time slot (7 p.m. on a Saturday night, say), then you’ll need to plan ahead and make a reservation at least a month in advance.

When visitors to Belgium ask me what to eat here (besides the inevitable chocolate, waffles and frites), my reply is always stoofvlees (unless they are vegetarians!). Stoofvlees, or carbonnade a la Flamande as it’s called in French, literally translates to ‘stew meat.’ Essentially, it is cubed beef, stewed in Belgian beer for so long it melts in your mouth. It’s typically served over mashed potatoes or Belgian fries and it is hearty, heavy and heavenly. In the city centre, not far from Grand Place, is a great place to try stoofvlees, called Cafe Novo. This colourfully quirky Belgian cafe always has an eclectic crowd. The menu is varied and caters well to vegetarians (the falafels are great!) as well as carnivores. Cafe Novo is open every day (a rarity in Brussels) and is great for a late Sunday brunch. They have a small but sunny back garden that books up quickly. Thursday evenings Novo hosts ‘cocktail concerts’ so you can enjoy a bit of live music as you dine.

If money is no object, staying near the Marina in Singapore is a great choice. On one side you have the bizarrely mesmerizing Marina Bay Sands development, which includes a hotel, casino (note that the Chinese take their gambling very seriously), shops, a theater, a rooftop pool, a rooftop restaurant/bar/club (Cé La Vi), myriad celebrity-chef restaurants (try Daniel Boulud’s DB Bistro & Oyster Bar), and much more. Although MBS is fun to visit and certainly worth strolling through, you get more for your hotel money across the Marina at the Fullerton Bay Hotel.

A quick drive from the Sir Seewoosagur Ramgoolam Botanical Gardens, Chez Tante Athalie prepares memorable Creole cuisine in an idyllic setting. The restaurant only offers lunch, served Monday through Saturday from noon to 3 p.m. Whether you order from the prix-fixe or limited à la carte menus, you’ll get a traditional taste of Mauritian cooking. The airy dining space opens onto a garden that displays vintage cars and features a quaint stone patio; the setting is so picturesque that it’s been the backdrop for multiple photo shoots. Chez Tante Athalie has also become a community gathering spot for local book launches.

The Club Bouliste Monégasque hides in plain sight. Occupying a quiet corner on the “Rocher”, near the Oceanographic museum, locals flock to this private bocci ball club for a quiet lunch away from the swarms of tourists. While technically for members only, they have yet to refuse an enthusiastic guest. http://cbmonaco.online.fr/ La Société Nautique, home of the country’s rowing club, is another private sporting club with a restaurant. Nestled in an industrial garage space next to the über prestigious Monaco Yacht Club, the restaurant serves guests simple, yet delicious French food in a completely unique environment. Non-members are asked to pay a €1 supplement. http://www.avironmonaco.com/news Photo : Sylvia Sabes

If you visit the National Gallery in Palazzo Spinola (the home of Ansaldo Pallavicino), you can see three small sketches that were given as ‘mock-ups’ to Sr Pallavicino by the artist who would eventually go on to paint these frescoes in this beautiful church, La Chiesa di San Siro. One of the wealthiest aristocratic families of the time, Sr Pallavicino pulled many strings in this stunning space, including choosing the artistic embellishments. Originally dating back to the Benedictines of the 6th century, this is one of the largest churches today in Genoa, and certainly one of the most ornate (being rebuilt and redecorated in the Baroque style of the 16th and 17th centuries).

If you find yourself staying at Hotel Las Alcobas on a Saturday, ask staff to point you in the direction of Parque Lincoln (Lincoln Park), just a three-minute walk from the hotel, so you can stroll through Polanco’s Saturday tianguis, or street market. Tianguis are a beloved tradition in Mexico City, and many neighborhoods, including Polanco, host these weekend markets. At a tianguis, you can find everything from fresh fruits and vegetables to “fast food” snacks, from tacos to tropical fruit adorned with lime and chile. Prices are more than reasonable and the scene is entirely local. It’s a perfect way to spend part of your Saturday.