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Professional organizers Joanna Teplin and Clea Shearer shared their own packing systems with AFAR, plus the importance of never leaving home without a pouch full of snacks.

A warm boat, untouched snow, and fresh ceviche allow travelers to explore the fjords in the Prince William Sound.

Nobody wants to become a victim of overbooking, but savvy travelers know how to profit from the inconvenience.

Long before the internet, Antarctic explorers of the early 1900s survived tedium with these basic activities.

Richard Branson’s Virgin Hotels New York outpost has arrived—with plenty of red velvet, clever design, and a nightlife hub that dreams bigger than the usual hotel bar.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

Go big, get back to nature, and save room for dessert in North America’s largest, northernmost capital city.

Thailand is experiencing a tourism boom in 2025. Here’s how to beat the crowds while there.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

Experience the rich musical heritage of the U.S. with a tour of these music collections and archives.

AFAR dives deep into the world of hotels and wellness—one of the fastest-growing trends in travel—and reveals what your self-care getaway could look like in 2023.

57Hours connects you with certified guides to lead you on that next great outdoor adventure.

A million-dollar view—for less than $500 a night.

From extra-comfortable seating to outstanding bread and signature cocktails, Lufthansa’s premium product is getting a major upgrade.