Search results for

Meander through Alpine meadows, scale sheer peaks, and visit centuries-old villages on these top-tier walks.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

Rubjerg Knude has fallen victim to encroaching sands.

These three days will include relaxing mud baths and organic, farm-to-food-truck experiences.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.

Financial experts weigh in on whether and what kind of travel debt is considered “good debt.”

Modern travelers hunger for cultural connection and emotional resonance on their trips.

The much-anticipated new Epic Universe at the Universal Orlando Resort in Florida is the first major theme park to open in the United States in a quarter century. Here’s what to expect.

Mystery cruises are a growing trend. One writer embarked on one to see what the draw is and where it would sail.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

Experience theater alongside a chorus of crickets and under a blanket of stars.

These expedition cruises allow passengers to assist with valuable marine research, in between eating locally sourced meals, wading through crystal blue waters, and experiencing the richness of Indonesia’s remote archipelagos.

France’s marine parks can no longer bring in or breed dolphins and killer whales, and circuses will be required to stop using bears, tigers, lions, elephants, and other wild animals.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

Why it is a must-do for even casual fans