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It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

Is this your first time car camping? (Hint: It is if you’re asking, “What is car camping?”) Use this camping guide for beginners to prepare for your first trip, from finding campsites to packing the right gear.

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

Whether you want one last great meal before leaving the city or you’re looking for comforting food on a long layover, there are plenty of places worth seeking out in LAX.

You may have to walk a few minutes from your room to the restaurant, but these hotels without boundaries—where you might sleep in an artist’s retreat or a former bridge keeper’s home—are unlike anything else.

These were the stories we were most excited to read—and share—this year.

If you’re ready to start making some vacation plans but are having some serious coronavirus-related commitment issues, here’s how to make sure you aren’t totally locked into whatever plans you make.

When summer’s long days coax you into ever-longer rambles, reach for these warm-weather essentials. They’ll keep you wandering—in comfort.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

A skeptic visits a Spiritualist camp that’s been peddling communication with the other side for more than 100 years.

At the birthplace of the Rolls-Royce, England’s automobile history comes roaring to life.

How best to see the wolves of Yellowstone, ride down a sand dune, and find Switzerland in America.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

In an excerpt from her debut memoir “The Yellow House,” NOLA native Sarah M. Broom reflects on a summer job she took in the heavily touristed French Quarter while home from college.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.