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Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Visiting reindeer herders and eagle hunters in Mongolia. Getting exclusive access to the Louvre after hours. Gorilla trekking in Rwanda. Yes, you can do this all by cruise ship.

More than bratwurst and pretzels, delights like chocolate museums, UNESCO-recognized castles, and Roman ruins fill Germany to keep kids delighted on the ultimate family vacation.

On these sailings, passengers can witness the aurora borealis from the comfort and convenience of a cruise ship with ample amenities.

Nearly 50 World Heritage sites are at risk of coastal flooding or erosion from sea-level rise by 2100.

As incidents of passengers refusing to wear masks and harassing flight crews persist, Delta Air Lines suggests that carriers unite to ban passengers from flying.

Look for a credit card that waives foreign transaction fees and covers the cost of Global Entry.

I mean, if you want to . . . or you could stay home and do chores, go to the grocery store.

Hotels, listen up: ADA compliance alone often falls short—this is how you should be designing for real guests.

Gilded Age mansions, beachfront resorts, and stylish boutiques offer plenty of places to experience Southern hospitality in Charleston.

Ahead of the Paris 2024 Summer Olympics, the city has been hurrying to clean up its famous—and historically polluted—waterway. But the plan has run into several hurdles, including threats of “poop protests.”

Even on a short weekend getaway, you can’t escape the complex stories that define this Southern city.

You finally have the time to organize photos from the abyss that is your phone—and maybe even preserve some of the travel relics you’ve collected from your wanderings. Here are four ways to make it happen.

Fine dining, a café, shopping, classes, and live performances are now all on offer, with rooms coming in 2023.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.