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Aqua Expeditions is known for its modern, glass-encased vessels that sail along the Amazon and Mekong rivers. Now the operator is turning its sights towards the lesser explored Komodo and Spice Islands.

It just got easier to get to the Hawaiian Islands this summer from the West Coast, Midwest, and East Coast.

A new outpost of a London-based members’ club, the Twenty Two New York offers a mix of British charm, intimate dining, and elevated exclusivity, all with a dash of whimsy.

Only a short train ride from London, the Cotswolds Way immerses travelers in bucolic landscapes and villages.

A breakdown of where you will and won’t need to mask up after the federal transportation mask mandate was abruptly lifted on April 18.

Check into one of these new spots near Central Park, over in Brooklyn, and yes, even on Roosevelt Island.

Here are tools and resources—and the key things to look for—if you want your travels to do better.

Looking for a richer understanding of the White Continent? These expedition cruises offer meaningful educational experiences and are committed to lessening their impact in the region.

Where to enjoy the best of the Utah ski destination while supporting eco-friendly businesses, from coffee shops to vintage stores.

The Great American Rail-Trail will connect 12 states from coast to coast when it’s finished.

The unusually low tides are making it challenging for gondolas, water taxis, and ambulances to move through Venice’s famed canals.

Following a New Year’s Day attack that killed 14, the Louisiana city known for its colorful Carnival festivities and parades is grappling with how to celebrate—and do so safely—in the wake of tragedy.

Enjoy art, history, and the great outdoors on these overground journeys from Western cities to The Cosmopolitan of Las Vegas.

As of December 1, many international travelers with layovers up to six days can enter Chongqing, Xi’an, and Ningbo without a visa.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.