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Anonymous inspectors awarded 143 hotels the highest Michelin honor of three keys: 23 located in France, 16 in the U.S., and 14 in the U.K.

The latest site-specific exhibition from British artist Bruce Munro decorates a historic South Carolina landscape with thousands of illuminated, flower-like bulbs. The impressive display is now welcoming visitors as the state begins to reopen after coronavirus lockdowns.

At these five spots, contemporary street art and cultural heritage go hand-in-hand.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

The New York City bar has now expanded to its fourth location in the United States.

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Spanish culture has long embraced the midday nap. But why do they do it? And do they still? Here’s what travelers need to know.

Palmetto Bluff is not only one of the United States’ most celebrated residential and resort community, it’s also a unique nature preserve.

AFAR hotels expert Jennifer Flowers reflects on her first surfing lesson, how Hawai‘i is taking big steps to protect its oceans, and what the state means to her.

For the first time, historic line Cunard is transporting its tradition-rooted rendition of cruise ship sailings to the turquoise waters and white-sand beaches of the Caribbean on board the Queen Elizabeth.

The “Chocolate Village by the River” gives chocoholics prime access to the Teta Frida chocolate factory.

The cities of Raleigh, Greensboro, Winston-Salem, and Charlotte are innovating a cool future through art, food, and a celebration of the past.

Off the coast of this Southern California city, a new Whale Heritage Area allows marine life to thrive—and visitors to explore responsibly.

The head gardener at this English country estate talks about why biodynamic agriculture is even better than organic.