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The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.

Starting this month, work gets underway on a massive $19 billion overhaul of the sprawling facility. These are the changes and disruptions those flying through John F. Kennedy International Airport can expect.

Each year, Las Fallas celebrations take over Valencia to usher in spring. Use these tips to enjoy it like a local—even if you aren’t visiting during the festival itself.

SSSS on your boarding pass means an extra security screening, but don’t panic.

The history and lore of Halifax keep the evolving city grounded in its maritime roots.

Companion tickets let you bring a friend along for (nearly) free.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

Sensory rooms date back to the 1970s, but have grown in number in recent years.

10 visionary companies that are changing the way we travel.

There’s something potent that draws people to Telluride, Colorado. From an energy vortex to stunning mountain scenery, here’s what makes this place so magnetic and how to enjoy it.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

The secret to a stellar meal is a solid story.

Embrace la belle vie, one bite at a time.

Afar’s Rome correspondent heads to the renowned monument to check its current status amid reports of visitors facing a . . . unique setup.