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Visit the landmarks and local marvels that make Ottawa a stand-out capital city.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Everything you need to know, including when to book your tickets, when to go, and what to do along the way.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

Discover a fabulous world where the past blends seamlessly with the present at the reimagined Hotel del Coronado, a landmark San Diego resort providing the simple luxuries of sun, sea, and time together.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.

Artificial intelligence is expanding the ways in which the search engine can help save you time and money when planning and booking travel—if you know how to use the new tools correctly.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

Forget your passport and forget your couch—whether you’re flying solo or bringing the crew, here’s how to turn remote work into an extended vacation in Puerto Rico.

“We wanted to turn the perception of staying in grandma’s attic on its head.”

The Mark Hotel turns New York City into your personal playground—these are a few of the most memorable options available.

We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.

From fun and funky to classy and refined, there’s a beach for every person in the Garden State.

Photographer Chris Burkard’s latest book, “At Glacier’s End,” is an ode to one of the largest areas of primarily uninhabited nature in Europe.

After an extensive three-year renovation, a historic hotel in Northern California’s gold country welcomes a new generation of guests.