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Tucked into the hilly northwestern corner of Jordan, Umm Qais (or ancient Gadara) commands grand views of the Sea of Galilee and the Golan Heights from the edge of its plateau. It was here that Jesus is said to have performed the miracle of casting demons out of men and into pigs. The town has existed since the Hellenistic period, but is best known for its Roman ruins, which once sat along a prosperous trade route. Many ancient streets and buildings are still intact, as are several Ottoman-era stone houses, which remained occupied all the way until the 1980s. Grandest of all the ruins is the black basalt theater, located along the wide Decumanus Maximus that still holds its original paving stones. Visitors should also be sure to check out the small museum in what was once the home of the Ottoman governor, as well as the celebrated restaurant in the old Ottoman school. In recent years, Umm Qais has become a pioneer of community tourism in Jordan, and it’s even possible to take cooking classes, nature walks, or tours with a local beekeeper after enjoying the ancient ruins.

Virgin opened its first U.S. hotel in a 26-story, 1920s art deco tower. Originally a Chicago bank, the building’s high-ceilinged, second-floor hall has been transformed into the Commons Club, a socializing spot divided into a lounge, dining room, and oval-shaped zinc bar with red leather seating and power outlets for tech-addicted travelers. Apartment-like rooms are smartly divided by sliding doors into two sections: a sleeping lounge, and a large dressing and bath area.

If you are more interested in the night life of Lisbon, I highly recommend to stay in the area of Barrio Alto, known as the nigh-life and entertainment district of Lisbon. One of the most beautiful hotels in Barrio Alto is LX Boutique Hotel, which was a historic building, that turned into the current hotel. Each floor in the hotel is designed and dedicated to a concept related to Lisbon; One floor is dedicated to the fado music, another floor is dedicated to the Tagus river, and others are dedicated to Barrio Alto, the Seven Hills of Lisbon, and Fernando Pessoa, one of the greatest poets of Lisbon. If you are looking for a great night hang out, just cross the street to Pensão Amor, one of my favorite bars in the city. LX Boutique Hotel, Rua do Alecrim 12, Lisboa

My favorite part about living in Hawaii is the view from where I live. I am tremendously blessed to have the spectacular ‘perch’ that I do looking over Diamondhead, Waikiki, Honolulu, and past the airport to Ko’olina. If you are looking to see such a spectacular view of Southern Oahu, drive up Round Top Drive to Pu’u Ualaka’a State Park for sunset. You will find a large grassy area to share a picnic or lay back and watch the clouds roll by. Or you can stand up a bit higher at the lookout and identify all the places and roads you have been while in Honolulu. If hiking is more your style, there are plenty of trails up on this scenic route as well. Or, perhaps, you will just enjoy the curly queues and hairpins of the the Tantalus-Round Top Drive loop. No matter what you do, it is a refreshing reprieve from the busy scene in Waikiki!

Owned by a Japanese-Israeli couple, Sakana is situated near the red cliffs of Vagator Beach. The interior is fittingly adorned with photos of sake and kimonos, and an oversize sakura tree sparkles with white lights. Though one of few Japanese restaurants in Goa, Sakana still works hard to stand out with traditional dishes like sushi, udon noodles, beef yakiniku, salmon rolls, and chicken katsu with pickled radish. The sake is flowing, naturally, and there are cocktails and refreshers like lemon soda on hand, too. If they’re available, order the amaretto or cherry ice cream for a light and sweet finale. Note: Sakana is closed during monsoon season, so make sure you eat there before the end of May.

Sakurai Tea is a unique tea counter that offers a selection of Japanese tea and Japanese tea–infused spirits. Customers select a seasonal sweet, presented like jewelry in a wooden box, to pair with the tea. Smoky notes fill the air as hojicha tea is roasted after it is ordered. Gyokuro, a high-end green tea, is unlike any other, a savory elixir steeped at a low temperature. After drinking the gyokuro, the leaves are seasoned with a citrusy soy ponzu, for eating. Owner Shinya Sakurai, a former bartender, has the unique training to combine tea and spirits for Japanese tea cocktails.

It’s a clever name to be sure, but the food at Kicks on Route 66 is even more enticing. With a focus on local and organic ingredients, the menu features “Arizona Kickers”—jalapeños stuffed with cheese, wrapped in crispy bacon, and topped with a sweet prickly pear sauce. The gourmet burgers are definitely a draw, but you’ll have a tough time choosing between them and other imaginative mains like the green chili chicken pot pie. (That flaky crust, though.) Sunday brunch at Kicks is popular with locals and travelers alike. Maybe it’s the buttermilk vanilla pancakes?

This casual creperie-bistro sits on Rue Saint-Jean, one of Québec City’s busiest shopping streets. With its brick walls and fireplace, the Breton-owned restaurant has a cozy and casual feel. It’s best known for buckwheat crepes, a favorite typical dish of Brittany, but whether you like your crepes savory or sweet, you’ll find something on the menu to satisfy you. There are traditional fillings like cheese and mushrooms as well as shrimp, salmon, and, this being Québec, maple syrup.

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. ~ Marcel Proust. For my inaugural highlight on AFAR, I am starting with my wife’s favorite quote, and a local sight in Chicago. Sometimes people feel they must jet off to some far off exotic place in order to ‘travel.’ However, if you gaze anew at your immediate surroundings with fresh eyes, you will discover an entire host of wonderful surprises. Here we have Cloud Gate, located down in Millennium Park, back before they buffed out the seams. The contrast between the organic form of ‘the bean’ and the structured grid lines, along with the warped fun house mirror quality of the city, makes this a truly unique destination.

Even before its designation as 2010’s best bakery by restaurant guide Gault & Millau, La Gambette à Pain drew long lines to buy its bread. The boulangerie bakes some of the best loaves in the city, working with carefully selected organic flours. You won’t find fancy Parisian pastries here—the focus stays on breads. There are some sweets, however: tempting viennoiseries (goodies made with yeast dough) like an orange flower blossom brioche and seasonal fruit tarts.

Sicily is known the world over for its fruits, fish and wines. You’ll find these and other delicious edibles at the local markets. The Mercato Vascone (near the cemetery), Mercato Sant’Orsola and Mercato Zaera (on Viale Europa) are all open daily except Sunday until 1 p.m. On Sundays, you can visit the Mercato del Contadino (farmers market) at the Piazza del Popolo. Edibles you can take home include jams and preserves, vacuum-packed olives, olive oil, wines, dried fruits, pasta and cookies—Sicily has some of the best sweets in all of Italy.

If visiting a miniature version of a country the size of a postage stamp makes no sense to you, stay away from Madurodam, a top tourist attraction in Den Haag featuring historic Dutch towns, ports, canals, roads and monuments re-created on a 1/25 scale. On the other hand, if you fancy learning about the history of a nation that would be underwater were it not for Dutch ingenuity, by all means visit this interactive park that tells the story behind the battle against water, as well as many historic venues that still exist in Holland today.

Could there be a more glorious setting for a cheese’s origin? These pastures surrounding a hilltop village (Gruyères) crowned with a castle (the Château de Gruyères), happy Swiss cows grazing with views of the Alps all around, producing the milk which, in time, arrives on grocery shelves as cheese around the world, stamped ‘GRUYÈRE’...and there’s a geometric garden in the castle’s courtyard, too.

Stock up on sake, wasabi, and high-end soba noodles at this Japanese supermarket chain, the largest in the U.S. It stocks adorable prefab sweets, like Pocky chocolate-coated biscuit sticks, along with Honolulu‘s hottest new donuts at MoDo. Made with mochi—a sticky-sweet rice flour—these fresh pon de ring pastries sport thick glazes like kurogoma (black sesame) and hojicha-roasted tea, alongside more familiar flavors like chocolate, strawberry, and lilikoi (passionfruit). Owner Chris Watanabe spent three years in Japan, swooning over his local Mister Donut shop, before recreating these delicacies back home. Other kiosks in the mini-food-court peddle sushi, ramen, rice balls, and tempura.

This urban luxury resort in Shanghai has a polished, cool contemporary feel, mixing Eastern and Western sensibilities. Interiors lean toward dark tones and clean lines, with clever landscaping providing a sense of escape. Organic materials include liberal use of wood, stone, and marble. Large windows bring in natural light, and decor mixes contemporary with touches of traditional Chinese. Environmentally sensitive practices take multiple guises: Solar panels gather energy for hotel operation. The heatproof facade limits the need for air-conditioning. And sunshades in each room open and close automatically to let in or keep out the sun’s light and heat. Rooms also have dragon-scaled screens and cast bronze basins. Club rooms come with the perks of 24-hour check-in/check-out and butlers.