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AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

A week after one of Florida’s worst hurricanes, coastal communities remain entirely cut off. A writer based in Florida fills us in on how locals are coping and what recovery efforts look like.

International flights are really low, too, making October a stellar month for booking travel.

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

In a historic 1929 building that used to be the tallest in South America, Hotel Casa Lucia offers travelers a view of the city’s next era.

The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

In Puerto Rico, local craftsmen are creating a deep-rooted sense of community.

How to wander from deserts of Guanajuato to the lush Pacific Coast by bus and by car

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

For many loved ones who live across international borders, they still don’t know when they’ll be able to see each other again.

With trails ranging from six miles to 4,800, here are some of the most incredible hikes the U.S. has on offer.

Soak up the sun, eat your heart out, and venture beyond Hollywood Boulevard in California’s cultural capital.

Omer Acar, the CEO Raffles and Fairmont, shares his vision behind the recent growth of both luxury hotel brands and talks about what great hospitality truly means. (Spoiler alert: It’s all about people.)