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So much attention is being paid to improve the ultra-long-haul experience that your time confined at 35,000 feet actually feels blissful.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

Feed your belly and your soul at these philanthropic spots around the world.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

The messaging is part of KLM’s larger initiative around making air travel more sustainable.

In Botswana’s Moremi Game Reserve, Tawana is the latest lodge from conservation-minded Natural Selection.

Get a real insider perspective on how a neighborhood becomes cool—and how best to see it.

The card’s new perks include credits for hotel stays, digital entertainment, Equinox memberships, and more—but at a pretty hefty cost.

Intrepid Group has been 100 percent carbon neutral since 2010. Here’s why its new B Corp status matters, too.

Using Portland as your jumping off point, you’ll find a bounty of rejuvenating outdoor adventure and remote, natural beauty in this seafaring state.

Can hotels keep travelers—and the earth—safe at the same time during a pandemic?

At-home coronavirus testing kits are being made available for flights to 13 cities or states, and Puerto Rico, where travelers need to show proof of a negative COVID test to skip quarantine.

From scenic bike rides and historic spas to stylish hotels and eco-friendly wineries, there are many ways to enjoy San Luis Obispo mindfully.

All of the suites in this palace-turned-hotel have been completely renovated.

These 11 destinations might not be on your radar.