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From picking the right ship and itinerary to what to expect when it comes to weather and wildlife, cruising along the coast of Greenland can be both wonderful and unpredictable. Here’s what to know before you go.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

The state’s swamplands have long provided food, protection, and cultural grounding for the surrounding communities—but they are at risk of disappearing.

With their eerie histories and ghoulish charm, these hotels promise to give guests both thrills and chills.

Live like a local in San Diego by basing your stay at one of the city’s top neighborhood Airbnbs.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

Asheville’s historic strip is buzzing again, with a mix of people and places that bring its remarkable past into the present.

Eastern Airlines has quietly been developing a new website and business plan.

The best way to travel is by breaking a sweat.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

The Lost Sierra Route will connect—and ideally help revitalize—15 mountain towns by bringing biking, hiking, and trail tourism to this scenic alpine region.

African design, sustainable operations, and front-row seats to the Great Migration give Singita Mara River Tented Camp the edge in Tanzania’s Lamai Wedge.

Even though Prime Day is delayed, you can still save on some of our favorite brands like Osprey, Marmot, and Columbia during Amazon’s Big Summer Sale.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.