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These lesser-known rewards programs and memberships allow you to accumulate points on stays and get discounts and benefits at smaller, more independent hotels and resorts.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

Enjoy the beauty of red rocks, glinting glaciers, and ultra-dark skies, all from the comfort of these tents, wagons, and bubbles.

Want to experience the Australia lifestyle but only have two weeks to do it? Take these trip ideas and dive into the country’s extraordinary experiences.

A new organization is surfacing vibrant stories from BIPOC writers and photographers—and helping traditional travel media shake off its white gaze.

Plus, should there be a Code of Conduct for travelers?

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

The Perfect Half-Day or Night From NYC

Plus, how to spend a perfect day there when it opens, according to its proprietor, Mary Celeste Beall

A love letter to Beirut at a time when much of home—be it native or adopted—has been reduced to rubble again.

St. George offers all the Utah adventure with less of the hassle.

This fall’s most important new food books transport readers to destinations near and far.

Mountains, valleys, pilgrimages, and wilderness—these hikes showcase the best of the continent wherever your walking boots take you.

Sleeping with the fishes takes on a whole new meaning at these villas and suites under the sea.