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Get away from the city with one of these close-by destinations throughout Northern and Central California.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

The no-frills Icelandic carrier is entering the U.S. market with bargain basement airfares to 22 European destinations.

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

The updated rules come as the agency continues to crack down on electronics that use lithium ion batteries due to an increase in related fire incidents onboard airplanes.

The country is reporting the lowest number of cases since October and stands in stark contrast to rising outbreaks across much of Europe.

The 8 Seconds Juneteenth Rodeo is happening on June 17 in Oregon’s biggest city.

This year, cruise lines that include Celebrity, Oceania, Virgin Voyages, and Regent Seven Seas are unveiling not just some of their most impressive but also some of their most ecofriendly vessels to date.

Sometimes the hardest part of a hike is obtaining the permit, but the crowd-free experience in these pristine destinations is worth the effort.

American Cruise Lines has unveiled a new collection of national park cruises for 2024, combining river and coastal sailings with land tours through some of the country’s most spectacular parks.

Newly launched cruise line Explora Journeys designed its vessels specifically with the cruise averse in mind. Here’s a first look.

Sail past glaciers, hike rugged trails, and spot whales along Alaska’s stunning Pacific coastline aboard a new ship built for immersive exploration.

Several United Nations agencies, the Red Cross, and USAID are among the organizations that have rushed in to help, but more is needed.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.