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Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

With its towering peaks, mountain lakes, and even a via ferrata, Telluride’s rugged beauty and alpine charm offer a high-elevation adventure right here in the U.S.

The Great American Outdoors Act couldn’t have come at a better time.

These six destinations are some of Asia’s most exciting places as of late.

American Express is working to make its costly premium card worthwhile as competition among travel credit cards heats up and the popularity of lounges threatens the very exclusivity they aim to offer.

Avoid the crowds in one of the world’s most popular deserts with these Indigenous cooking classes, canoe trips, and sound healing sessions.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

This historic Southern California resort, already known for its alluring legacy, has upped the ante again—the stunning new Shore House offers guests exclusive amenities and a breezy, beach house vibe.

From history hounds and pool-loving groups to couples looking for privacy, this iconic Southern California resort has just the right room, suite, villa, or cottage for your dream trip.

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

Exodus Travels is offering travelers the chance to receive one free trip every year for the next quarter century—and all you have to do is enter an online contest.

Destinations telling travelers to “stay away”; residents squirting water guns on tourists: why places trying to turn people off of visiting are missing the point.

Modern travelers hunger for cultural connection and emotional resonance on their trips.

The first Raffles hotel in India sits on its own private island on Udaipur’s Udai Sagar Lake.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.