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From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

These African safari camps stand out for more than their design, location, and superlative hospitality—they’re all leaving a positive impact on their destinations.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

Performers dance behind plastic screens and customers get a temperature check, but the show does go on.

For the first time, travelers can follow the path of a two-country collaboration in Africa that’s protecting one of nature’s noblest species.

From kayaking with wild dolphins to wandering cobblestone streets in search of secret gardens and alleyways, get outside in South Carolina’s Holy City for an abundance of distinctly immersive activities.

Munich is only the start for these beer-centric fall getaways.

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

Marine life is as vibrant as overland life.

Theme parks are beginning to reopen with mixed success in the United States.

Oman is home to dozens of “wadis,” rocky river gorges with impossibly blue swimming holes. Here’s a guide to visiting them safely.

U.S. airlines are racing to introduce rapid-result testing options to help spur travel to Hawaii, the Caribbean, and beyond.

With its curated dispensaries and design-forward social consumption lounges, L.A. is the perfect place to give cannabis a try.

When traveling to Taos Ski Valley, skiers can fly on a carbon-neutral private airline to get to the first and only B-corporation certified ski resort in the world.