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For serious wine enthusiasts, this is the closed-door dining experience of choice. On Wednesday through Saturday at at Casa Coupage, a pair of sommeliers serve a seasonal tasting menu with wine pairings to nine tables inside their elegant Palermo apartment. In this intimate environment, dinner doubles as an informal wine course - the sommelier talks you through everything you taste, discussing the grape, terroir and winemaker, answering your questions, even helping you choose a few bottles to take home with you.

The Harris Farms retail center that began openings in 2013 has a few additions for 2014, the first being the highly-anticipated Da Orazio Pizza + Porchetta owned by Iceberg’s Maurice Terzini. Terzini hired a pizza chef from Naples, who cooks fluffy, stretchy, and perfectly charred pies in a wood-fired, brick oven. You can’t go wrong with the margherita-like Reginella, but if you’re feeling more adventurous, try the Prosciutto, the Diavoletta (topped with hot salami), or the vegetarian Caponatina (with zucchini, eggplant, and bell pepper). Since porchetta is also in the restaurant’s name, you have to order some pig; your options are a pork platter served with lemon wedges or the Focaccia Con Porchetta sandwich. Desserts are Italian classics plus a cleansing dish of watermelon. Judging by the noise and the crowds, the pizza here will be tough to beat.

The Huffington Post named the Hilo Farmers Market the best in the United States. For fresh local flavors, the market is open every day except Sunday. The big market days are on Wednesdays and Saturdays where more than 200 vendors including farmers and crafts people gather to sell their goods. If you’re looking for local souvenirs to take home or just a place to grab a quick fresh and tasty lunch, the Hilo Farmers Market will provide a beautiful morning or afternoon of shopping and eating.

Sister restaurant to local favorite Serpico’s in Upcountry, this sweet, welcoming spot serves New Jersey–style pizza in an old plantation-style house in West Maui. Tourists dine here, sure, but Prison Street isn’t overrun with overpriced rum cocktails or macadamia-crusted everything. Instead, the pizzeria keeps things simple with subtle nautical decor—a nod to Lahaina’s past as a whaling port—and thin-crust pies in variations like barbecue chicken, Philly cheesesteak, and the Windmills, a curiously named mix of Italian ingredients like pesto, mozzarella, and roasted red peppers. Also available are subs, salads, and calzones, all of which can be delivered if you need a break from dining out one night.

The house in which U.S. statesman Alexander Hamilton was born in 1757 and lived until he was eight years old (when he moved with his family to St. Croix) is now a museum dedicated to tracing his life and achievements. The stone house itself, while handsome, is mostly a restoration, but inside you’ll find fascinating texts describing Hamilton’s childhood, upbringing, and subsequent contribution to politics.

The small museum also features a range of interesting artifacts that chart the history of Nevis, starting with the indigenous Amerindian peoples through the arrival of the Europeans and continuing right up to the present day. After touring the displays, visit the modest gift shop, where you can pick up souvenirs like local stamps and prints.

Miami is all about presentation. The heels are higher, the skirts are shorter, the portions are larger, and the drinks are works of art. Meat Market, in Miami Beach, is a steak house that could fool you into thinking it’s more of a nightclub than a restaurant. At the bar, an esteemed team of mixologists create handcrafted cocktails, including the Some Like It Hot: reposado tequila, raspberry, fresh lime juice, and jalapeño-infused agave nectar, served mild, medium, or hot. The menu features a variety of prime cut meats, fresh seafood, and innovative side dishes, and highlights include the super-size wedge salad, the roasted truffle oysters Rockefeller, the creamy lobster mashed potatoes, and the decadant Gouda Tater Tots. To share, try the Waygu beef tomahawk rib eye that weights a good 30 ounces. Bigger is better. That’s just how it goes in Miami.

Martinique’s Route Des Rhums is something of the ultimate single island rum tour. The big reason for this being there are 10 different distilleries spread across Martinique’s 425 square miles! TEN! Two of the best are Distillerie Neisson and Plantations Saint James Martinique. All of them produce what’s called rhum agricole, but all you need to know is Martinique rums are the only rums in the world that have been granted the prestigious Appellation d’Origine Contrôlée (AOC) designation. Awarded by the French government agency Institut National des Appellations d’Origine (INAO) in recognition of the finest agricultural products (wines, cheeses, butters, etc), the AOC designation is an incomparable stamp of excellence in the culinary and spirits world.

The second-oldest museum in Australia, this is where you’ll learn about Tasmania’s Aboriginal heritage, its history since settlement and the island’s wildlife. There’s also a collection of Tasmanian colonial art. A spectacular redevelopment in 2013 opened up new public and exhibition spaces, making this an unmissable stop on any Hobart cultural tour. Admission is free, and there are free 40-minute guided tours Wednesdays through Saturdays.

It might be the middle of the City, and it might be at the major concert hall in Honolulu, but Wednesday evenings are typically reserved for the Ward (aka Honolulu) Farmers Market. Tents go up, and local food vendors and farmers display their products with music drifting through the air. This farmers market is a great place to pick up some produce for the kitchen, grab dinner on the go, or try something new and different - like flavored butter from the only dairy left on Oahu, or farm fresh macadamia nuts, or locally made ice cream.

Two sommeliers walk into a bar—it’s not a joke—and soon it’s the hottest spot in town to drink wine. Sure, it’s a wine shop, but the comfy, welcoming blue-leather booths beg you to pop the cork and stay awhile. Owners Femi Oyediran and Miles White (whose sister runs Callie’s Hot Little Biscuit further down King Street) are among the city’s most respected oenophiles, and Graft lets you hang out, surrounded by shelves of incredible wines, priced reasonably. Spare wall space is decorated with vintage records that match the chill/hype soundtrack of funky jazz and hip-hop, depending on the mood and time of day. The minuscule venue hosts live music on Wednesdays and frequent pop-up dinners, plus a regular light menu of charcuterie and cheeses.

Dasheene, the restaurant in the award-winning Ladera Resort, is a magical place unlike any other on the island. The open dining room, overlooking the sea, is so close to the Pitons that you feel as if you could reach out and touch the peaks. The menu, which focuses on ingredients sourced from local farms and plantations, puts a creative spin on classic St. Lucian cuisine, including plantain gratin with a coconut rum sauce, and roast conch. The restaurant is open for breakfast and lunch as well, but there’s no beating the romantic atmosphere and sunset views at dinner, which make a meal here well worth the high price.

On the ultra-exclusive island of Mustique, Basil’s Bar is a stargazer’s paradise—and not just at night. It’s a favorite of celebrities, meaning you never know just who will be seated at the next table. A series of roofs cover the open-air deck to shade diners from the hot sun and occasional shower as they enjoy tropical cocktails and freshly grilled lobster. Come for the dance party on Wednesday, the happy hour on Thursday, or the sunset jazz every Sunday at 5:30 p.m. Basil’s also hosts the Mustique Blues Festival at the end of January, with live music each night for two straight weeks.

Stop by Gravel & Gold in the Mission and you’ll find not only vintage goods from around the world, but also handmade and sustainably produced homeware, specialty food products, books, clothing, and jewelry made in and around San Francisco. Be sure to check out the shop’s made-and-designed-in-house line of clothing and bags, Gravel & Gold Goods; their “Boob Top” is a particular bestseller. Check their website for in-store events like homebrewing workshops, and stop by every Wednesday to pick up a share for nearby Eatwell Farm’s CSA. Gravel & Gold is open Monday to Saturday from noon to 7 p.m. and Sunday from noon to 5 p.m.

Opened in 2006, the Four Seasons Centre for Performing Arts right in the crux of downtown at Queen and University is a gorgeous forum for performances from the National Ballet of Canada and the Canadian Opera Company (COC). For those looking for a frugal experience, the COC holds free concerts most Tuesdays and Thursdays at noon, and some Wednesdays at noon or 5:30 p.m. in the Richard Bradshaw Amphitheatre. Though the National Ballet’s most famous performance is The Nutcracker, performed, of course, during the holiday season, the company also performs other family-pleasing ballets including Sleeping Beauty and Alice’s Adventures in Wonderland from time to time.

The Governor’s Mansion State Historic Park is a Victorian-style mansion in central Sacramento. The interior’s details, including marble fireplaces from Italy and decorations from France, are beautifully maintained and evoke the rich history of California in the 20th century. The property was built in 1877 and bought for use as the governor’s residence in 1903. The last governor to use it as a residence was Ronald Reagan. Tours are available on the hour from 10:00 a.m. to 5:00 p.m. Wednesdays through Sundays and cost $5 for adults and $3 for children over five. Don’t miss the gardens. On-street metered parking is available nearby.