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AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

A Room With No View: The dystopian Walled Off Hotel opens in Bethlehem

AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

Whether it’s trying new things or appreciating our surroundings, we can all do more to connect with the places we visit. Happiness Research Institute CEO Meik Wiking shares how we can make the most of our time on the road.

In search of cultural understanding, one wobbly step forward at a time.

Hurricane-free Caribbean beaches, empty canals in Venice, and lush safaris—all can be yours in off season.

Although they were shut out of Florida’s museums and galleries in the 1950s, 26 Black painters captured Florida’s tropical landscapes and managed to make a living—and a name for themselves—off their art.

From intimate polar expedition cruises to sailing the Caribbean on a clipper ship, these independent brands are changing the way we think about cruising.

These eight hotels capture the essence of KC with historic details, impressive art collections, delicious food, and maybe even a ghost or two.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

The much-anticipated Pismo Preserve opened January 25, 2020, and includes oak woodlands, rolling hills, and sweeping views of the Pacific Ocean.

Located on Monterey Bay, the new Fort Ord Dunes State Park campground is slated to be bookable in 2022 and will be the first coastal campground to open in California in 30 years.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.