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From Leonard Harrison State Park in Pennsylvania to Watkins Glen State Park in New York, hikers, campers, and outdoor adventurers will want to add these 11 best state parks in the Northeast to their list.

An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.

The global hotel company has made it easier for guests to get the now-mandatory test to re-enter the U.S. after international travel.

A country-by-country guide to which islands are welcoming back international travelers—plus the new rules that aim to keep both visitors and locals safe from COVID-19.

These are the fall foliage hot spots prospective applicants (and avid leaf lovers) should scope out.

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.

If the mood to bike or hike from Manhattan to Buffalo strikes you, there’s a beautiful connected path for that.

The $2 trillion CARES Act includes $50 billion for the airlines and additional support for hotels and travel companies of various sizes. But will it be enough?

Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

Some practical tips for using up your extra yen, euros, francs, and beyond.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

From repositioning flights to the power of an informed newsletter, there are a variety of ways you can upgrade to the front of the plane without breaking the bank.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Air travelers are being asked to step on a scale. Could this become an increasingly common request before boarding a plane?