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The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.

As the sole surviving white giraffe grazes in Kenya’s arid savanna, wildlife rangers will track the animal’s location to help protect it from poachers.

Travel booking site Skyscanner analyzed data from thousands of flight searches between January 1 and June 30, 2025. Here’s what it found.

Aviation experts weigh on the aging systems behind Southwest’s holiday travel meltdown and the FAA computer outage and what it will take to avoid catastrophic operational crises in the future.

From biking through salt flats to diving vibrant coral reefs, this Caribbean island is perfect for adventure.

This does not bode well for summer travel.

Another bargain transatlantic airline is rapidly expanding its U.S. service, offering more affordable alternatives to this year’s sky-high Europe airfares.

Here’s where JetBlue’s first-ever lounges will be, when they will open, and who will have access.

“Congratulations Kamala Harris. Pride of our village.”

Don’t put your skis and poles away when winter ends.

A new report from the U.S. Customs and Border Protection reveals the staggering impact the pandemic has had on air travel. Is the worst behind us?

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

Europe’s Schengen Area is about to move to a digital customs system, which will eliminate the need to physically stamp passports.

“This is a grossly, grossly disturbing, offensive, concerning set of events”—Australia’s Foreign Minister Marise Payne