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The new sneakers and driving loafers are knit from the same 100 percent recycled materials as Rothy’s popular shoes for women and kids.

Modern travelers hunger for cultural connection and emotional resonance on their trips.

Free layover tours at popular Asian and Middle Eastern hubs now allow connecting passengers to explore the city beyond the airport in between flights.

The airline is doing away with free checked baggage on all basic economy international flights, effective immediately.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

&Beyond’s East Africa experience takes guests from Kenya’s Masai Mara to Zanzibar’s Mnemba Island.

A University of Virginia alum revisits Thomas Jefferson’s Monticello to find much has changed.

Sandra Farms has been producing sustainable, small-batch coffee since 2001.

If you’re traveling for Thanksgiving, you’re not alone—so are more than 55 million other people. Here’s what to know before heading out.

The Wawona Hotel has created a visitor center that tells the story of Chinese Americans’ contributions to Yosemite National Park.

What better way to see this Nordic island nation than to sail all the way—or partly—around it? These captivating Iceland cruises will bring you to areas that are difficult (or impossible) to reach by land.

Striking jagged peaks, impressive icebergs, and hiking through national parks for days—don’t sleep on this up-and-coming expedition cruise destination.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.