Search results for

This incredibly innovative Catalan-inspired restaurant is led by world renowned chef Daniel Negreira, who learned his craft under the watchful eye of Ferran Adrià at the former Number 1 restaurant in the world, elBulli. DN innovación is a great example of how fine dining has recently exploded in Taipei, a city known as much for its food as for its tourist sites. Although Negreira was trained in the mountains of Spain, he gains a lot of inspiration from Taipei, especially the city’s many markets. Be sure to make reservations well in advance, as this popular restaurant fills up fast.

A refined yet rustic restaurant and guesthouse nestled into the rural landscape of Mendoza’s Uco Valley, Finca Blousson is a hidden treasure for wine lovers seeking life’s simplest pleasures. Pair the Bistro’s blend of Argentine and French Provencal fare with wines sourced from the region’s top local boutique wineries, and you’ll be treating yourself to an unforgettable experience. The intimate country guesthouse has three cozy rooms overlooking the vineyard or a spectacular view of the mountains. Owners Victoria Jones and her French partner, Patrick Blousson, will look after you like a member of their own family. Route 94, km 14, on the road to The Manzano Histórico, Tunuyan, Valle de Uco, Mendoza; +54 9 261 15 655 3382

For serious wine enthusiasts, this is the closed-door dining experience of choice. On Wednesday through Saturday at at Casa Coupage, a pair of sommeliers serve a seasonal tasting menu with wine pairings to nine tables inside their elegant Palermo apartment. In this intimate environment, dinner doubles as an informal wine course - the sommelier talks you through everything you taste, discussing the grape, terroir and winemaker, answering your questions, even helping you choose a few bottles to take home with you.

With the Latin American restaurants and cuisines featured, one must not forget to mention El Salvador. Having the largest immigrant population in the Washington D.C. area, their reputation for hole-in-the-wall restaurants boasting their signature pupusas have won the palates of locals and residents. Blanca’s on S. Washington Street ranks among the elites. Your choice of soft, warm, thick corn tortillas stuffed with cheese, pork and cheese, beans and cheese, jalapeño and cheese, or loroco, a type of exotic flower.

In the historic Candelaria district, the 42-room Hotel de la Ópera occupies two colonial townhouses and parts of a 1940s art deco mansion. Head up to the rooftop restaurant, El Mirador, to enjoy ajiaco (potato soup with corn, chicken, and aji chili) along with views of the city’s main cathedral. From $162. 57/(0) 1-336-2066. This appeared in the August/September 2013 issue. Image courtesy of Hotel de la Ópera

Weekends in the center of Leuven, Belgium are packed full of fun. There are street artists showing their skills, occasional bands are playing in the square, weddings take place at the beautiful Town Hall. There are restaurants everywhere serving delicious food and drinks, fruit and veggie markets selling what is in season. Right now the tables are full of cherries and strawberries that smell from miles away. The architecture is simply breathtaking, it’s a delight to look at the Town Hall, at the complexity of the sculptures adorning it. St. Peter’s Church, built in the 15th century, is also in the main square. Go inside and see the large and elaborate oak pulpit, which was transferred from the abbey church of Ninove. It is carved with a life-size representation of Norbert of Xanten falling from a horse. Very impressive work.

San Diego foodies all swear by this Central Texas-style barbecue joint. If you’re dying to try it, get there close to when it opens (11:30 a.m. Mondays through Fridays, and 11 a.m. Saturday and Sunday), as lines can be long and the restaurant shuts when the meat runs out. Order pulled pork or Texas turkey either in a sandwich or by the pound, then pair it with sides like Peruvian white beans, coleslaw (traditional or spicy), and potato salad. On Sundays, the restaurant also does an Argentinean-style asado, complete with chorizo, skirt steak, blood sausage, and house-made chimichurri. The original North Park location is currently closed for renovations, but the larger El Cajon location, which also hosts live music, is open.

The Dead Sea has deservedly become known as something of a spa destination, with visitors helping themselves to goopy masks of the local, mineral-rich mud for decades. For something slightly more luxurious, book an appointment at Zara Spa in the Mövenpick Resort. Done up in raw stone, elaborate tiles, and polished plaster, the five-star facility evokes the Jordanian desert combined with a Moroccan riad. It also boasts one of the widest range of treatments in the entire Middle East, plus expertly trained therapists to ease you into a truly relaxed state of mind. The traditional hammam is a particular delight, but be sure to also indulge in popular treatments like the black mud body wrap or the hot-and-cold-stone massage. When you book a service, you’ll also have access to the spa’s top-notch facilities, which include hydro, flotation, and infinity pools as well as a juice bar and state-of-the-art fitness center.

You might think of Vienna’s Zentralfriedhof (Central Cemetery) as a Mittteleuropa Walk of Fame. Some of the city’s most important figures are buried in this graveyard that opened in 1874, from Beethoven (his remains were moved here in 1888) to 1980s pop star Falco, with Brahms, Schubert, and Schoenberg in between. The cemetery, which measures almost one and a half square miles, has a section for Austria‘s presidents, and another for Sephardic Jews who came from the Ottoman Empire—the elaborate Alhambra-style Elias family mausoleum is especially impressive. Thanks to shady groves of maple and ash and a beautiful church constructed in the early-20th-century Jugendstil style, it is worth the effort to travel to Simmering, a neighborhood southeast of the city center—even if only for the bucolic setting.

With its carved arches, intricate tilework, and marble swaths, the scenic Palais Faraj feels like it’s from another time. Each room in the former palace is like a treasure chest of colorful rugs, stained glass details, and vibrant objets d’art; perhaps none are more enchanting than the library, with its arabesque and geometric patterns, though the lovely grounds, which are dotted with palm trees, rose bushes, and manicured hedges, are a close second thanks to their breathtaking views over the labyrinthine medina. Panoramic vistas also unfold from the hotel’s two restaurants, which serve Fassi specialties such as pigeon pastillas—try making them for yourself during an on-site cooking class. Other highlights include a spa with a traditional hammam and a courtyard pool for afternoon dips. As for the guest rooms, the hotel’s 25 suites are cloaked in the same elaborate tiling and carvings but stocked with mod cons like free minibars and Nespresso machines.

The Aubrey sits at the edge of Barrio Bellavista, a few steps from Santiago’s bottle-green 1925 funicular (which takes visitors up to Cerro San Cristóbal) and just below the zoo (sometimes guests can hear the animals when they’re lying by the pool). Open since 2010, this 15-bedroom boutique hotel is housed between two 1920s mansions built by the same architect. The larger of the two houses once belonged to famed Chilean railway magnate Domingo Durán. Today, the hotel is owned by a Brit and an Aussie who spent $3 million and several years transforming it into its current state.

The bedrooms are split between the two mansions, and there’s also an outside block housing a few pool suites. A cobbled terrace runs between the restaurant and piano bar. The interiors are inspired by the early 20th-century art deco movement and feature statement art deco furniture, printed fabrics, and elaborate wallpaper.

Charleston’s French Quarter didn’t earn its title until the 1970s, when a group of preservationists started touting the area’s historic concentration of French Huguenots to protect buildings in danger of demolition. Opened in 2002, the French Quarter Inn took its neighborhood’s name and used it as inspiration for the hotel’s opulent decor and signature services. Guests arrive to an atrium with an elaborate wrought-iron staircase that rises in a spiral from the ground level and is topped with a large skylight. Champagne awaits guests upon check-in, and the rooms are decorated in vibrant shades of red, gold, and black, with toile bedspreads and damask upholstered furniture.

While it may not have the historic character of many Charleston properties, the French Quarter Inn provides all the amenities travelers could require: a continental breakfast each morning, bike rentals for cruising around town, and nightly wine-and-cheese receptions.

Perched high above Antigua in the little hamlet of El Hato, Earth Lodge is a true hidden gem. The view says it all: not one, but three volcanoes (Agua, Fuego and Acatenango) spill out beyond the borders of the city below. Whether you stay in the dorm rooms or in a cozy cabin for two, be sure to rise early so as to witness the world slowly awaken. As luck had it, my breakfast avocado smoothie (the lodge is also an avocado farm) was paired with a morning eruption from Fuego, the most tempestuous of the trio. Breathtaking, all around.

When U.S. school buses are decommissioned, they are reincarnated in Central America and given new life. Repainted and rechristened, they become tropical intercity transport worth taking. For travelers, a journey on one of these is an immersive Guatemalan experience as well as a nostalgic ride. For crossing international borders on land, many Centroamericanos ride on double-decker buses, from which you can look down on all the Panamerican Highway action; traveling from Guatemala through El Salvador and Honduras to Nicaragua, this was a typical scene, as we wondered, “are we there yet?”

The Catalan capital has plenty of places to cozy up with your loved one and enjoy your drink of choice, be it a meaty Tarragona red or a café carajillo—the Spanish spin on Irish coffee. Lean your elbows on the marble tables of Casa Almirall, located in Barcelona’s gritty Raval neighborhood and founded in 1860, while nibbling olives and sipping the house vermouth on the rocks. Alternatively, share a bottle of cava at El Bosc de les Fades, a fairytale forest-themed café inside Barcelona’s Wax Museum off La Rambla. With its soft lighting and bohemian ambiance, Andú (c/Correu Vell, 3) is the perfect place to share cava and light tapas in a homely and intimate setting.