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Chicari Camp in Mozambique puts you at the heart of Gorongosa National Park, where lions, pangolins, and other keystone wildlife are returning after decades of war and poaching.

Forget about the crowds in Champagne or the Rhône Valley and head northeast to Jura.

There is no shortage of excellent beaches near Barcelona. Here are the best beaches within two hours of Barcelona to visit on your next trip to Spain.

Hotel stays with your dog can be tricky—here’s how to prepare with these 5 tips.

The hotel brand’s “Camp Hox” experience now offers curated road trips with a kitted-out camper van using its properties in L.A., London, Paris, and Amsterdam as the start and end points.

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

In the Napa Valley, it’s not just sip, spit, repeat. Here are some other new and exciting ways to explore the renowned wine region.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

The new 3,000-acre idyll will be socially and environmentally conscious, a town and a travel destination in one.

More U.S. nationals than ever before are applying for passports. To help keep up with the demand, the State Department plans to open additional passport agencies.

You don’t need to go halfway around the world to escape from the stress of daily life.

The Rome-based culinary writer and guide is planning her travels around good food and her family’s history in Italy.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.