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Janu Tokyo has finally opened its doors, launching the playful, wellness-focused, and slightly more affordable new luxury lifestyle brand from Aman Resorts.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

At luxury hotels across the United States, falconers and their birds of prey are giving travelers rare access to an ancient tradition.

For the first time, historic line Cunard is transporting its tradition-rooted rendition of cruise ship sailings to the turquoise waters and white-sand beaches of the Caribbean on board the Queen Elizabeth.

Trees turned to matchsticks, a melted pay phone: Visitors can now see what the 2024 wildfires left in their wake—and the resilience and rebirth they’ve inspired

New Yorkers prefer Florida, Californians are all about Vegas (baby), and Delawarians love Dublin.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

An unassuming neighborhood has been reborn, complete with a new boutique hotel, cafés and restaurants, art, and—the pièce de résistance—a reincarnation of the most recognizable building in the city.

At London City Airport, passengers no longer need to remove laptops or liquids from their carry-ons and can bring up to two liters of liquid (about half a gallon). All U.K. airports will do the same by 2024.

Kimberly Drew, who’s known for her work promoting Black artists, recommends her picks of Black-owned businesses in her Bedford Stuyvesant neighborhood and beyond. Plus, some from AFAR

This fall’s most important new food books transport readers to destinations near and far.

A storied winemaker’s return aims to attract new guests and entice old fans once again.

The price increase is the first one ever for the Trusted Traveler Program, which launched in 2008 and allows passengers to whisk through customs after landing in the United States from abroad.

Here’s how to get a passport in one business day—for a price.