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Both properties stand out for their design-forward approach to sustainability, making them an appealing choice for travelers who appreciate lower-impact luxury.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

On July 27, the red planet will be brighter in the night sky than it’s been since 2003. Here’s where to go to get the best views.

The neoclassical-style Grand Hotel Fasano on Italy’s Lake Garda offers a more laid-back alternative to flashy Lake Como.

Taste, tears, and tipsiness, oh my! These are the fascinating ways your body changes while at cruising altitude on flights.

The British government said it was taking charge of getting Thomas Cook’s 150,000 U.K.-based customers back home from vacation spots across the globe, the largest repatriation effort in the country’s peacetime history.

Now that the kingdom is welcoming international travelers, here’s everything you need to know before planning a trip to Saudi Arabia.

The hotel company’s version of Airbnb is now live and these are some of the standout homes.

In his new book, “You Are a Global Citizen: A Guided Journal for the Culturally Curious,” travel YouTuber Damon Dominique encourages us to approach the world with a curious mind and open heart.

In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.

Off the coast of this Southern California city, a new Whale Heritage Area allows marine life to thrive—and visitors to explore responsibly.

Seriously, how many James Beard winners and finalists are there in Asheville?!

Consultancy group Resonance has published its inaugural list of the best cities in the Asia–Pacific region, ranking which urban centers thrive when it comes to quality of life, outdoor spaces, and economic factors.

From Michelin-starred dining to stylish spas and beyond, here are some of the best new attractions throughout beloved areas of the Golden State.

In Basque Country, cider tastes best straight from the “txotx”.