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Why you should skip surfing and go bodyboarding instead

The deliciously messy dish is to Mexico what pulled pork is to the American South.

In an interview, author Maggie Shipstead shares some of the real-life inspiration behind her latest novel, “Great Circle.”

The former fishing village of Taghazout, on Morocco’s Atlantic coast, has long been loved by surfers for its great waves and relaxing pace of life. But although it’s mostly remained under the radar, word is getting out on this idyllic spot.

The free festival, held annually in April, is one of the finest ways to experience NOLA musical history—and makes for a glorious long-weekend trip.

These nine individuals are harnessing the power of travel to make a difference in the world.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

Well, it’s actually not that surprising once you learn about musical culture in the Philippines.

An unpaved road leads to a Baja of the past.

In Salento, pizzica music is a passionate source of regional pride.

Immerse yourself in four emerging destinations on this exclusive 13-day Journeys from London with AFAR and TCS World Travel.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.