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After an extensive three-year renovation, a historic hotel in Northern California’s gold country welcomes a new generation of guests.

The new Emmett Till and Mamie Till-Mobley National Monument is the latest in a series of national monuments recognizing the civil rights movement.

The truth about this unlikely natural phenomenon.

Where to enjoy the best of the Utah ski destination while supporting eco-friendly businesses, from coffee shops to vintage stores.

These popular destinations will fit the bill for adventure, culture, and more for your 2025 trips.

The development is the latest in a series of strides being made in the realm of accessible air travel.

The ever-Instagrammable exhibit heads to the Bay Area for the first time this summer. Spots will sell out quickly, so snag yours now.

Cruise writer Fran Golden took her daughter and her daughter’s best friend on a Disney cruise in 1999. More than two decades later, they had an epic reunion on the newly launched Disney Treasure—and brought a new generation along for the ride.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

Whether you’re dining along the spectacular Elbe River or attending a show at the magnificent concert house on the harbor, Hamburg’s ranking as a top seafaring capital makes for a fabulously fascinating trip.

They include new nonstop flights from the U.S. to Auckland, Rio, Paris, London, and Rome.

In compact Colima you can drive from cities to volcanoes to surf breaks in under an hour. But this quiet region won’t stay secret for much longer.

Here’s what incoming scientists and workers are doing to make sure Antarctica remains COVID-19 free.

Should you change or cancel upcoming trips? How can travelers best protect themselves? Infectious disease and travel industry experts weigh in.