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From China to Colombia and Spain, we’ve highlighted some of the best markets, boutiques, and designers to support small, local businesses and unearth sustainable products to bring home with you.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

What a decade of living in France taught one traveler about the art of taking time off.

See Lake Titicaca at dawn—without the crowds—aboard the Andean Explorer, a Belmond Train.

Meet Beijing’s first artisanal cheesemaker.

Whether you’re looking to go glamping in an Airstream or stay at a sumptuous luxury retreat, these new upstate hotels make a weekend getaway from NYC even more appealing.

Mary Colter’s genius survives in the iconic architecture and interiors of several landmark buildings—but you might not know it.

St. Vincent’s first all-inclusive resort immerses guests in the destination and signals the future of the Caribbean-owned brand.

International tourists are exempt from lockdown restrictions that order most Turks to stay home on weeknights and weekends.

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

The move will mark the end of mutual mileage access and to a larger roster of codeshare flights. JetBlue plans to instead focus on its bid to buy Spirit Airlines.

Getting the chance to see the Sistine Chapel without throngs of tourists is an almost religious experience. Here’s how to do it.

Build an entire itinerary around these groundbreaking exhibits and anticipated museum openings.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Here are the best ways to get rewarded by airlines, hotels—even credit card companies—this year.