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I hear about Ginger Elizabeth all the time—a friend’s favorite new flavor of macaron or the chocolate gift box received as a birthday gift. When I finally made it here, I was impressed by the beautiful interior, friendly staff, large selection of macarons, and most of all, the beautiful chocolates. Ginger Elizabeth trained as a chocolatier and pastry chef at the Culinary Institute of America and takes pride in using all-natural, high-quality ingredients. She also promotes responsibility through carefully choosing organic and fair-trade products and local packaging. Ginger Elizabeth surprised me with flavors like grapefruit and fennel chocolate caramels and blackberry coffee macarons. Fun seasonal delights include chocolate skulls, Day of the Dead chocolates, and pumpkin pie macarons. It’s a great place to indulge yourself or buy gifts from the heart of Sacramento.

Paradise Bakery has been opened since the 70’s. You might see a franchise in malls around America but this is the original and one of the only ones that serves ice cream. All their treats, muffins, cookies and brownies are scrumptious, especially the cream cheese brownie but I go for the ice cream. Homemade in a variety of flavors, the hardest part is choosing which flavor and whether you should get one scoop or two. Once you decide they top it off with a Chocolate Chip Cookie Munchier. If you ask nicely they will switch it out with a Black Diamond Cookie Munchier. They are also great for a quick bite to eat for breakfast. They have numerous muffin options, croissants and they make great breakfast sandwiches. Top it off with a cup for joe to get your morning started right.

On a recent visit to Asheville, North Carolina, I was anxious to try some of the great restaurants I’d heard about. In the end though, my husband and I found ourselves gravitating back to the same restaurant over and over again - breakfast, lunch, and dinner - because it was absolutely delicious. We just couldn’t resist it. Tupelo Honey is a must if you’re in Asheville looking for some incredible Southern comfort food. This macaroni and cheese was probably the best I’ve ever tasted - rich and creamy, with delicious bits of bacon and other wonderful ingredients mixed in. Definitely not a diet food but worth every calorie!

This labyrinth of tunnels between what were North and South Vietnam during the war is a testimony to the defiance and ingenuity of the Vietnamese resistance. Vinh Moc was a village that the U.S. troops believed to be sympathetic to the Communist North, so when the Americans planned to remove the villagers, the locals dug tunnels to relocate their abodes underground. What resulted is a tight warren of underground paths stretching more than a mile in total, some as deep as 100 feet below the surface. The subterranean village included kitchens, rooms, and wells, and was home to more than 50 families; a number of children were even born in this subterranean hamlet.

When traveling to Miami, it’s important to get a taste of the Cuban culture that started this community decades ago. To immerse yourself in Latin music and Cuban tradition, head to Hoy Como Ayer, a high-end Cuban nightclub in Little Havana. The wood-paneled walls are adorned with portraits of music icons like Celia Cruz and Benny More, stained glass and picturesque old Cuban ads. On any given night you might see one of the best musicians and acts in the Latin Music scene. The most popular event Spam Allstars on Thursdays, where you’ll see the house band perform Latin-fusion music on a small stage at the front of the bar. You might even see a Latin celebrity or two hiding in the corners.

A UNESCO World Heritage site, this hotel was the home of Hispaniola’s first governor, Nicolás de Ovando, and one of the first colonial structures built at the top of cobbled Calle Las Damas (the first paved street in the Americas). Built in 1502 and connected in 1974 during a reconstruction ordered by then President Joaquín Balaguer, the three stone buildings retain their original coffered ceilings, massive arches, tile floors, and brick and stone walls. In addition to 92 rooms and suites, including a dozen Imperial Club rooms overlooking the Ozama River and Don Diego Harbor (Room 4015 has a particularly stunning view and gorgeous bathroom), you’ll find a lovely reading nook, gourmet restaurant, lobby mojito bar, and tranquil garden, which features herbs and fruit trees used by the hotel kitchen.

Set within the Banco de la República’s museum complex, the Botero Museum offers a sampling of paintings and sculptures by famed Colombian artist Fernando Botero, best known for his still lifes and his exaggeratedly rotund human figures. Botero donated 123 of his own pieces to the institution, as well as 85 from his personal collection—including treasures by Chagall, Picasso, Monet, and Miró. The gracious colonial-era mansion includes an area that displays contemporary Latin American and European artworks. Audio guides are available in English, French, and Spanish.

English explorer and draftsman Frederick Catherwood and American adventurer John Lloyd Stephens were the first foreigners to rediscover Copán and numerous other Maya cities. Catherwood’s extraordinary lithographs, on view at the Catherwood House Museum, portray those monuments as they appeared when the pair first witnessed them; the institution’s Belle Époque setting transports visitors to Catherwood’s day and conjures the wonder he experienced as he wandered the Maya world of Mexico and Central America. A coffee enjoyed in the courtyard and a poke through the elegant gift shop are icing on the cake.

From the Adirondack chairs lazily spread across the pier and the seafood restaurant’s waterfront deck, it’d be easy to confuse the Hotel J for somewhere in New England. Even the rooms are decked out in a healthy dose of Americana, with tasteful white cotton and stars-and-stripes accompanying the natural wood furnishings and nautical memorabilia. And the seafood-focused restaurant—which, frankly, feels like a luxury yacht—channels American favorites in its brasserie-style menu.


But, fear not, the Hotel J is also very Swedish. Located on Nacka Strand 20 minutes from Stockholm, it capitalizes on the Swedes’ love of boating, especially in the summer months, when the archipelago’s 30,000 islands become day trip and vacation destinations for the entire city. Not only is it affiliated with a local kayak and canoe rental center—just ask if you’d like to spend a day on the water—but the ferry to and from Stockholm stops in front of the restaurant, allowing city dwellers to make pilgrimages to the eatery at will. The hotel’s sprawling, wooded grounds, too, are exceptionally Swedish, especially with the 19th-century summer mansions that dot them; most are used as event spaces now, but don’t let that curb your exploring.

The recreational park, located at The Westin Resort Costa Navarino, is filled with fun family-friendly things to do. The park is divided into four sections: An aquatics area, a playground, an indoor sports facility, and a game-infused restaurant. At the Aqua Park you’ll find a pool, three slides, lounge chairs and wacky sprinklers, while the playground allows children to test their physical capabilities through rope and climbing challenging. For those wanting to play sports, indoors you’ll find basketball, badminton, tennis, and volleyball. Visiting the Recreational Park’s American Diner doesn’t just mean delicious food, but also bowling, pool, video games, and a movie theater. Note: This attraction is open only to guests staying at The Westin Resort Costa Navarino or The Romanos, a Luxury Collection Resort.

Shorty’s is a throwback to an era where you hopped in your ’57 Chevy, put the kids in the back, and rolled to the drive-in for a bite to eat on a summer night. Featuring the usual selection of American hotdog and hamburger fare, Shorty’s also has selections to please the healthy side as well. There are five different salads to choose from, small plates featuring hummus and pizza bread, and larger plates that range from wood-fired P.E.I. mussels and salmon to grilled chicken sandwiches and barbecue pulled pork delights. And if that doesn’t work, you can also customize your pizza with a huge array of toppings. It may be called Shorty’s, but the menu options are anything but that.

On a street that looks a lot like one in the French Quarter of New Orleans sits one of the best markets on the planet. The Pan African Market is three stories of small shops filled with collectibles from all over Africa. My favorite section was on the second floor, full of masks and unique items I hadn’t seen anywhere else. I walked off with a weathered pink leather jewelry box from Nigeria. And while you decide if you really should buy the gigantic ceremonial headpiece made of purple feathers, take a rest at the cozy cafe on the second floor, decorated with African statues and random American paperbacks. Plop down on a comfy couch, order a tea, and watch the world walk by below.

Marriott property, The Jay Hotel, was the most anticipated addition to the city’s hotel scene in 2023, transforming the brutalist building that formerly housed Le Méridien into a cozy and quiet retreat. Each of the 360 rooms and suites have warm, textured, and minimalist decor that evokes calm and serenity. Adding to the oasis vibes, are some seriously comfortable beds, blackout curtains, and mini bars stocked with local goodies, such as St. George in. If you can, book a room with a balcony (a rarity among the city’s hotels), and enjoy the impressive views of the Bay Bridge and nearby Transamerica Tower.

Just 7.5 miles north of Avignon, Châteauneuf-du-Pape is heaven for red wine lovers. Home to 80 growers, the village produces more wine than the entire northern Rhône region collectively, using several of the appellation’s 14 permitted grape varieties, including grenache and syrah. Find your favorite at Maison du Vin Vinadéa, which offers between six and 10 free tastings each day—plus bottles for sale at vineyard prices. The shop features more than 200 different wines—including rare white Châteauneuf-du-Pape, red magnums, and, depending on the season, rosé and white wines from Côtes du Rhône, Tavel, Gigondas, and Rasteau—so you’re guaranteed to find something you like. In 2019, Vinadéa plans to launch a museum and wine bar for further enjoyment.

Want to avoid the crowds? At an elevation of over 8,000 feet, the remote North Rim of the Grand Canyon gets just 10 percent of annual park visits, making it a quieter experience preferred by couples and serious hikers. The only place to stay is the rustic Grand Canyon Lodge, a historic limestone-and-native-timber landmark that has been in operation since 1936. Accommodations are spare yet clean, ranging from no-frills motel rooms to more modern cabins with two queen beds plus a full bath, mini-fridge, coffeemaker, and spacious porch—some of which back up to the rim. The main building houses a dining room with expansive views of the canyon and a saloon serving cocktails and beer, but many grab something to go from the lodge’s Deli in the Pines to enjoy while soaking in the copper-hued sunset on the veranda. Owing to early snows, the lodge is only open from mid-May through mid-October; head there in September, when the changing colors of the region’s maple, birch, and oak trees put on a show that rivals the best New England foliage tours.