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If you’re going to CDMX, iconic restaurants like Pujol and Contramar are still worth a reservation. Just be sure to add these eight new places to eat to your itinerary, too.

From ancient Taíno roots to Spanish colonial architecture and African heritage, Puerto Rico offers centuries of history just steps from its turquoise water and white sand.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

You can bike miles in them and wear them out to dinner after—but the Trevi Pants won’t be available for much longer.

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

In a new book, journalist Stuart Husband and photographer Horst A. Friedrichs profile the agonies and ecstasies of 50 bookstores around the world.

Begin your year of adventure on the right foot—be it with an island treasure hunt, a final film fest, or a newly opened national park.

A new designation will help conservationists, and travelers, better support the world’s largest terrestrial mammals.

A two-minute overview with Gerald Hatherly, executive director for Abercrombie and Kent Hong Kong and NE Asia

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

When it comes to hopping across the pond for vacation, there’s good and bad news.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

When it comes to cruise bragging rights, there are a lot of impressive itineraries passengers can book. But sailing from Antarctica to the Arctic in one journey is hard to top.

From an interactive website that tracks global LGBTQ-related laws to a travel-oriented app that facilitates meetups abroad, these are the trip-planning tools that LGBTQ travelers should know about.

Hungry for springtime? Try one of these global dishes.