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The stylish Aviator hard-shell suitcases were already made with recycled elements, including a lining crafted from 15 plastic water bottles. Plus, they’re marked down 25 percent and carbon neutral now.

Start dreaming of the Australian state of New South Wales—with 14 boutique wine regions on Sydney’s doorstep, you’ll have your choice of unique wines, innovative dining, and idyllic landscapes to discover.

See the 2026 eclipse while sipping wine on a vineyard near a castle or from a hot spring overlooking a glacier-topped volcano?

The sights, sounds, and smells of Portugal are all the more vivid when you’re walking, as AFAR Ambassador Flash Parker recently discovered.

Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

Vacation rentals offer privacy and fewer crowds, something travelers will likely be looking for in the age of coronavirus. Now they just need to ensure their homes are also safe and very clean.

The sleeping pods could be a “game changer” for long-haul travel.

In 2018, Kilauea caused plenty of devastation—and also created new ways to experience the Big Island. Here’s how the local travel industry is tapping into the changed landscape.

A new Marvel realm arrives—just in time for an influx of new visitors.

Apprehensive travelers are turning to CBD for its calming effects. But crossing borders with it can be tricky. We break down the rules for you—and the best products to try.

What is malama? Tap into the Hawaiian heritage of respecting the earth and culture for a life-affirming trip to Maui—filled with natural beauty, fascinating history, local character, and more.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

The Grand Canyon State is rich in artistic attractions, including world-class museums, lively festivals, and several Frank Lloyd Wright sites.

Only three other U.S. carriers still guarantee additional space to passengers.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.