My local trattoria
A dependable neighbourhood trattoria with a loyal local following and a daily-changing list of seasonal specialities, Carmine is a regular haunt of mine. It serves one of the best beef carpaccios in town (topped with arugula and parmesan shavings), but you should also look out for tagliatelle with porcini mushroom sauce in the fall and risotto with fresh asparagus in spring.
