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The Dabney

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The Dabney
Follow the red brick through Blagden Alley to The Dabney, the cozy Michelin-starred restaurant where Chef Jeremiah Longhorne is putting Mid-Atlantic cuisine on the map. Inside, the fire blazes high from the wood-burning hearth in the open kitchen where red kernel cornbread (gluten-free) is baked upon order in single-serve cast iron skillets. A chalkboard painted wall en route to the restroom acts as an inspiration board of seasonal ingredients; all of which are either sourced from local farms, their rooftop garden or are made from scratch. Order a selection of small plates and sides to sample these revived, regional recipes that use NOMA-inspired techniques such as pickling and fermenting to create complex yet complementary flavor combinations in each bite.
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122 Blagden Alley NW, Washington, DC 20001, USA
+1 202-450-1015
Sun 5pm - 10pm
Tue - Thur 5:30pm - 10pm
Fri, Sat 5:30pm - 11pm
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