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Rasika

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Rasika
Rasika has been spicing up the palates of D.C.’s Penn Quarter with modern Indian cuisine for over a decade. The sophisticated lounge is accented by the bold aromas and flavors of timeless recipes that have been perfected and reimagined by James Beard Award winning chef, Vikram Sunderam. The Tandoori salmon is baked to perfection; soft and moist with a kick of spice from the coating of Kashmiri chili, cinnamon and black pepper. Book a reservation before 6:30pm to take advantage of the $35 “Pre-theatre” prix fixe steal, which includes their raved about Palak Chaat (a crispy spinach salad with sweet yogurt), the aforementioned Tandoori salmon or a vegetarian trio sampler of Gobhi Mattar (spicy cauliflower), Vegetable Patia (curried seasonal veggies) and Dal Makhani (smoky lentils).
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633 D St NW, Washington, DC 20004, USA
+1 202-637-1222
Mon - Fri 11:30am - 2:30pm
Mon - Thur 5:30pm - 10:30pm
Fri, Sat 5pm - 11pm
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