Inspired by the vibrant Southeast Asian night markets, D.C. chef Erik-Bruner Yang (of Toki Underground fame) and D.C. streetwear mogul Will Sharp created a sleek, two-story indoor/outdoor space that's part menswear store, cafe, and restaurant. The first level is all about shopping, and the floor is lined with glass-encased displays featuring Sharp's clothing line, Durkl, as well as a library full of designer sneakers. Upstairs, sip locally roasted Vigilante coffee while snacking on Frenchie's pastries and desserts. The best part, though, is when you step on to patio and and take a seat at the open kitchen serving up Yang's blazing hot and flavorful Cambodian and Taiwanese cuisine. Don't miss out on American Wagyu Tartare, Khmer Tamarind Salad, Steamed Pork Bao Buns, and Zha Ji Pai (Taiwanese Fried Chicken).
By Christian Mirasol, AFAR Local Expert
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1351 H St NE, Washington, DC 20002, USA
Sun 7am - 5pm
Mon - Thur 7am - 10pm
Fri, Sat 7am - 11pm