Tail Up Goat

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Tail Up Goat
With subtle, sea-inspired decor, low lighting, warm service and perfectly-paced plates, Tail Up Goat’s zen-like dining experience will have you doing downward dogs. A palette-cleansing shrub shot starts the ritual before the poetic menu (including actual poetry from Rainer Maria Rilke) mesmerizes with modern, Mediterranean fare. Carbs are central with sections for flavorful, fresh-baked bread and spreads as well as house-made pastas, which are cooked deliciously al dente (including their gluten-free substitute). The moment of enlightenment comes with a full-table order of fall-off-the-bone lamb ribs atop a tangy yogurt slaw. This nirvana makes Tail Up Goat a Michelin-star mantra to be repeated: “Yummmmm.”
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1827 Adams Mill Rd NW, Washington, DC 20009, USA
+1 202-986-9600
Fri - Sun 5pm - 10pm
Mon - Thur 5:30pm - 10pm
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