Smyth

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Smyth
Not only do husband-and-wife team John Shields and Karen Urie Shields share an impressive culinary background (one that entails gigs at Tru, Alinea, and Charlie Trotter’s), they now share two restaurants: The Loyalist, a neighborhood restaurant focused on farm-fresh fare, and Smyth, an upscale, tasting menu eatery sharing those same sourcing philosophies. It’s the latter that garnered a Michelin star within just six weeks of opening, thanks to an incredibly ingredient-focused approach that often boils down to elements made in-house. Dungeness crab with salt water poached foie gras and scrambled kani miso continues to be a favorite for diners, as is the egg custard dessert — a brilliant and beguiling bowl of egg yolk, salted licorice, and frozen yogurt meringue.
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177 N Ada St #101, Chicago, IL 60607, USA
+1 773-913-3773
Tue - Sat 5pm - 10pm